Easy, Tangy Hollandaise Sauce
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Ingredients15 m servings 231
Original recipe yields 4 servings
- Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low heat. Cook, stirring constantly, until butter is melted, about 5 minutes. Add remaining 1/4 cup butter and continue to cook, stirring constantly, until butter is melted and incorporated, about 5 minutes. Season with cayenne pepper.
- Cook's Note:
- Substitute white pepper for the cayenne pepper, if desired.
Per Serving: 231 calories; 25.2 0.8 1.6 163 168 Full nutrition
ReviewsRead all reviews 4
Very easy but way too much lemon. Next time I'm going to use only 1/2 a tablespoon!
I would definitely recommend this recipe. I like the extra flavor of the lemon juice as well.