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My review
Easy, Tangy Hollandaise Sauce
2
Boone
"Great and easy hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I add extra lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending on what you put it on. I use it on eggs Benedict. It's the best I have had - not bland like some hollandaise sauces!"
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Ingredients
15 m servings 231Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low heat. Cook, stirring constantly, until butter is melted, about 5 minutes. Add remaining 1/4 cup butter and continue to cook, stirring constantly, until butter is melted and incorporated, about 5 minutes. Season with cayenne pepper.
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Footnotes
- Cook's Note:
- Substitute white pepper for the cayenne pepper, if desired.
Nutrition Facts
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Reviews
Read all reviews 1015 Ratings
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Most helpful positive review
9/25/2019
This will be my always go to recipe . Easy to remember the ingredients. Served it at a dinner party over asparagus, everyone loved it.
Most helpful critical review
3/20/2020
Too runny. Use less water
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9/25/2019
This will be my always go to recipe . Easy to remember the ingredients. Served it at a dinner party over asparagus, everyone loved it.
3/20/2020
Yum! I could’ve skipped dinner and pretended this was soup, and eaten it all by myself! Super easy too.
5/25/2020
Good recipe! It tasted great with my breakfast poutine. I think with some recipes I may use less lemon juice.
11/18/2018
Loved this simple recipe that brightened up my dish. I forgot to add water and it separated a little, but maybe because I stopped to reheat it a couple times. It was really smooth before I start...
9/22/2016
Very easy but way too much lemon. Next time I'm going to use only 1/2 a tablespoon!