Easy, Tangy Hollandaise Sauce

This will be my always go to recipe . Easy to remember the ingredients. Served it at a dinner party over asparagus, everyone loved it.

This was my first time making Hollandaise. It came out great! I have a history of struggling with egg and heat when you don't want to scramble them. We added some Chalula sauce to zip it up a bit and served it over shirred eggs, ham and English muffin with a paprika garnish. VERY easy recipe to obtain a gourmet feel.

Yum! I could’ve skipped dinner and pretended this was soup, and eaten it all by myself! Super easy too.

Perfect every time! I use the recipe exactly as written.

Loved this simple recipe that brightened up my dish. I forgot to add water and it separated a little, but maybe because I stopped to reheat it a couple times. It was really smooth before I started my reheating. NO MICROWAVE, and quick and simple. I chopped some arugula, left it uncooked and added a sauteed green onion to that, dropped my fried eggs on that and added the sauce. Great!

Cook until thickened

Easy and perfect. No changes needed. Love it.

Good recipe! It tasted great with my breakfast poutine. I think with some recipes I may use less lemon juice.

It was not bad for a quick recipe - but it seemed a little watery. I am about 50/50 on if I would make again.

Made it as written and Hollandaise was a big hit!

this was very easy and yummy. Almost foolproof. The only thing is you really do have to stir constantly. I am a little bit of a wimp so I substituted some smoked paprika for the cayenne pepper. Really like that!

Super runny.

Very easy but way too much lemon. Next time I'm going to use only 1/2 a tablespoon!

Too runny. Use less water

We thought this was very nice. I made half a recipe, and it was easy to make and tasted quite like what we thought it would. I served it over chicken because hollandaise doesn't always have to go over eggs. I would make this again. Don't forego the cayenne because it adds the zing that I think this needed. Thank you so much for this quick and easy way to make a hollandaise!

Very easy, very good.

This was very easy and it was delicious on Eggs Royale.

Adding Chalulu sauce to this is a terrible idea. Add a little extra cayenne instead if you want it spicier. If it’s runny it’s because you are in too big of a hurry. Slow down and let the eggs thicken and the water steam off. It’s delicious and so much easier than the old double boiler method!

I would definitely recommend this recipe. I like the extra flavor of the lemon juice as well.

I this recipe, as is, and it was outstanding. Wonderfully easy and very tasty!!

Love this! So easy and taste great. I added just a little yellow mustard.