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My review
Easy, Tangy Hollandaise Sauce
2
Boone
"Great and easy hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I add extra lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending on what you put it on. I use it on eggs Benedict. It's the best I have had - not bland like some hollandaise sauces!"
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Ingredients
15 m servings 231Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low heat. Cook, stirring constantly, until butter is melted, about 5 minutes. Add remaining 1/4 cup butter and continue to cook, stirring constantly, until butter is melted and incorporated, about 5 minutes. Season with cayenne pepper.
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Footnotes
- Cook's Note:
- Substitute white pepper for the cayenne pepper, if desired.
Nutrition Facts
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Reviews
Read all reviews 610 Ratings
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Most helpful positive review
5/8/2019
Perfect every time! I use the recipe exactly as written.
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11/18/2018
Loved this simple recipe that brightened up my dish. I forgot to add water and it separated a little, but maybe because I stopped to reheat it a couple times. It was really smooth before I start...
9/22/2016
Very easy but way too much lemon. Next time I'm going to use only 1/2 a tablespoon!
5/29/2016
I would definitely recommend this recipe. I like the extra flavor of the lemon juice as well.
2/12/2016
We thought this was very nice. I made half a recipe, and it was easy to make and tasted quite like what we thought it would. I served it over chicken because hollandaise doesn't always have to...