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My review
Easy, Tangy Hollandaise Sauce
Boone
"Great and easy hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I add extra lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending on what you put it on. I use it on eggs Benedict. It's the best I have had - not bland like some hollandaise sauces!"
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Ingredients
15 m servings 231 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low heat. Cook, stirring constantly, until butter is melted, about 5 minutes. Add remaining 1/4 cup butter and continue to cook, stirring constantly, until butter is melted and incorporated, about 5 minutes. Season with cayenne pepper.
Footnotes
- Cook's Note:
- Substitute white pepper for the cayenne pepper, if desired.
Nutrition Facts
Per Serving: 231 calories; 25.2 g fat; 0.8 g carbohydrates; 1.6 g protein; 163 mg cholesterol; 168 mg sodium. Full nutrition
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Newest
9/22/2016
Very easy but way too much lemon. Next time I'm going to use only 1/2 a tablespoon!
5/29/2016
I would definitely recommend this recipe. I like the extra flavor of the lemon juice as well.