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Quick and Easy Mock Hollandaise Sauce

Rated as 4.55 out of 5 Stars
1

"This is a quick and easy substitute for traditional hollandaise."
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Ingredients

7 m servings 261
Original recipe yields 4 servings (1 cup)

Directions

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  1. Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.

Nutrition Facts


Per Serving: 261 calories; 27.9 2.4 1.2 23 193 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'll admit I had all of the ingredients to do a traditional Hollandaise but this recipe caught my curiosity. I loved the addition of hot sauce and paprika but this was a little heavy on the mayo...

Most helpful critical review

Tastes like mayonnaise. Try something else.

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I'll admit I had all of the ingredients to do a traditional Hollandaise but this recipe caught my curiosity. I loved the addition of hot sauce and paprika but this was a little heavy on the mayo...

A healthier substitution to the traditional hollandaise. I added 1/8c of salted butter to the mixture which made it extra velvety and rich. The butter was added to the mixture in a warm bowl ove...

Easy, delicious and lower in calories

Prefer this to the egg version. Substituted hot spicy Kuhne mustard. I have as well done with tablespoon of yellow prepared and tablespoon of Kuhne mustard. There are probably many variations t...

I have made this a few times now and a couple times without the hot sauce every time it came out great I have tried it with miracle whip a couple times as well or substituted grey coupon for yel...

I wasn’t looking for a fake hollandaise sauce but rather a sauce I could use instead of hollandaise. My SO doesn’t care for real hollandaise. This worked great for our crab cake Benedicts. I add...

This is a similar mock hollandaise sauce I have made for over two decades that my husband is mad about on salmon and asparagus. The only difference is the addition of hot sauce. For my baked sal...

Tastes like mayonnaise. Try something else.

Was very simple and easy in a pinch. Great flavor!