Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is an amazing twist on hollandaise sauce! You will love it!

Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
6
Yield:
1 1/2 cup
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place egg yolks and 1/4 cup orange juice in a heatproof bowl or in a double boiler set over simmering water, whisking constantly until warm and just starting to thicken, 1 to 2 minutes. Add butter, 1 slice at a time, whisking each addition until fully incorporated. Continue to whisk until sauce is thickened, 2 to 3 minutes.n

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  • Remove from heat and season with salt and black pepper. Thin sauce with remaining 2 tablespoons orange juice to reach desired consistency.n

Cook's Tips:

Make the sauce over simmering water instead of over direct heat; too much heat will only cook the egg yolk rather than thicken the sauce. A bowl rather than the top pan of a double boiler makes whisking the sauce easier. Finally, softened butter blends in more readily than the more commonly used melted butter.

To prevent a skin from forming on top of the sauce, cover sauce loosely with a paper towel and set over pan of warm water until ready to serve.

Nutrition Facts

246 calories; protein 2.1g; carbohydrates 2.1g; fat 26g; cholesterol 197.6mg; sodium 57.1mg. Full Nutrition
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