Orange Hollandaise Sauce
This is an amazing twist on hollandaise sauce! You will love it!
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Recipe Summary
Ingredients
Directions
Cook's Tips:
Make the sauce over simmering water instead of over direct heat; too much heat will only cook the egg yolk rather than thicken the sauce. A bowl rather than the top pan of a double boiler makes whisking the sauce easier. Finally, softened butter blends in more readily than the more commonly used melted butter.
To prevent a skin from forming on top of the sauce, cover sauce loosely with a paper towel and set over pan of warm water until ready to serve.