Easy Dill Hollandaise Sauce
Ingredients13 m servings 284 cals
- Melt butter in a microwave-safe glass or ceramic bowl in microwave at 15-second intervals, stirring after each interval to prevent popping, 1 to 2 minutes. Whisk lemon juice, salt, and dill into melted butter; cook in microwave an additional 10 seconds. Whisk egg yolks into butter mixture vigorously until smooth, about 30 seconds. Whisk boiling water in gradually until smooth and creamy, about 1 minute more.
- Cook's Note:
- Dried dill can be used in place of fresh; reduce quantity to 1/8 teaspoon.
Per Serving: 284 calories; 29.6 g fat; 1.6 g carbohydrates; 4.2 g protein; 368 mg cholesterol; 93 mg sodium. Full nutrition
ReviewsRead all reviews 4
It’s OK. It sure was quick and easy. Mine came out kind of watery. Kind of heavy on the buttery flavor side. It got me through tonight’s dinner, but I will probably not make it again.
Added a little more water to it to get it creamy and a nice light yellow color. If it seems to thicken up on you added some hot water a tablespoon at a time and whisk it up good. We will be maki...
I prepared this just as instructed. It was the easiest Hollandaise I ever prepared...and the best. Excellent recipe.