Creamy Mock Hollandaise Sauce

Rating: 4.56 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice.

By Andie
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.

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  • Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes. Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.

Nutrition Facts

Per Serving:
117.6 calories; 4 g protein; 2.9 g carbohydrates; 128.3 mg cholesterol; 224.8 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Montgomery Bakers
Rating: 5 stars
08/02/2016
great over the top of a stuffed chicken breast. easy to make. Read More
Helpful
(2)
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Montgomery Bakers
Rating: 5 stars
08/02/2016
great over the top of a stuffed chicken breast. easy to make. Read More
Helpful
(2)
Montgomery Bakers
Rating: 5 stars
08/02/2016
great over the top of a stuffed chicken breast. easy to make. Read More
Helpful
(2)
Paula
Rating: 4 stars
02/01/2016
This was easy to make and tasted good on my boiled eggs but it does have the cream cheese flavor (which isn't common for hollandaise). The only reason I gave it 4 stars is because I like One-Minute Hollandaise Sauce better. Read More
Helpful
(1)
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Stephanie Cyr
Rating: 5 stars
02/13/2018
I did make this but had 4 Oz of cream cheese to get rid of quickly so I added an extra yolk a pat of unsalted butter and a bit more milk (2%) I like it thick you can add however much for consistency. You can taste the cream cheese but not intensely. It is very yummy. I got a double thumbs up from The Hubs whose mother has been making hollandaise for decades. Read More
Helpful
(1)
B Murph
Rating: 4 stars
09/23/2018
creamy lemony deliciousness. Read More
Helpful
(1)
Kathy Vagias
Rating: 5 stars
11/06/2016
I made this for my lactose-sensitive husband. We both loved it! I will make it again! Read More
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cookindot
Rating: 5 stars
12/13/2016
Great recipe! This was so simple and tasty. I love hollandaise but don't need the fat and calories from all the butter in a traditional recipe. I made this for eggs benedict using reduced fat cream cheese--YUM! I think it would also be delicious over asparagus chicken and a myriad of other foods. Thanks Andie! Read More
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