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Creamy Cauliflower (Fauxtato) au Gratin
February 01, 2018

I cook a lot, and I don't often say a recipe is difficult (and its not that it was difficult) but I felt like there were way too many steps for a simple side dish that wasn't very good. Then when it was time to mix it, I did it in the pan like the recipe says but that was a mistake, the cauliflower jumped out of the pan all over the kitchen and made a HUGE mess. I transferred it to a pot, but it still jumped out too much for my taste. Then it wouldn't even mix well, I kept having to add more chicken stock. In the end it was sort of flavorless. Even though I added extra cheese and extra spice. Topped it with a butt load of green onions, and that was the only way we could all eat it. I liked it ok, but the mess and the effort gives it 2 stars. Sorry.

  1. 7 Ratings

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