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Cauliflower Triple Cheese Gratin

Rated as 3 out of 5 Stars

"The three cheeses will give this recipe a wonderful taste your cheese lovers, and those who are not, will love it too."
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Ingredients

30 m servings 573 cals
Original recipe yields 6 servings (1 2-quart baking dish)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine cream, mozzarella cheese, Parmesan cheese, Asiago cheese, salt, and pepper together in a bowl. Scoop 1 cup of cheese mixture in bottom of a baking dish. Layer cauliflower into baking dish; cover with remaining cheese mixture.
  3. Bake in preheated oven until cauliflower is easily pierced with a fork, 20 to 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 573 calories; 48.2 g fat; 9.4 g carbohydrates; 27.4 g protein; 172 mg cholesterol; 944 mg sodium. Full nutrition

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Reviews

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I used a large head of cauliflower and hoped there would be enough cheese sauce. After tasting the cheese sauce with raw cauliflower, it wasn't very flavorful. I added some onion and garlic po...