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Ingredients30 m servings 573 cals
Original recipe yields 6 servings (1 2-quart baking dish)
- Preheat oven to 400 degrees F (200 degrees C).
- Combine cream, mozzarella cheese, Parmesan cheese, Asiago cheese, salt, and pepper together in a bowl. Scoop 1 cup of cheese mixture in bottom of a baking dish. Layer cauliflower into baking dish; cover with remaining cheese mixture.
- Bake in preheated oven until cauliflower is easily pierced with a fork, 20 to 30 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 573 calories; 48.2 g fat; 9.4 g carbohydrates; 27.4 g protein; 172 mg cholesterol; 944 mg sodium. Full nutrition
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