Cauliflower Triple Cheese Gratin

3.0
(1)

The three cheeses will give this recipe a wonderful taste your cheese lovers, and those who are not, will love it too.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
1 2-quart baking dish

Ingredients

  • 2 cups heavy whipping cream

  • 2 cups shredded mozzarella cheese

  • 2 cups freshly grated Parmesan cheese

  • 1 cup freshly grated Asiago cheese

  • salt and ground black pepper to taste

  • 1 head cauliflower, broken into florets

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine cream, mozzarella cheese, Parmesan cheese, Asiago cheese, salt, and pepper together in a bowl. Scoop 1 cup of cheese mixture in bottom of a baking dish. Layer cauliflower into baking dish; cover with remaining cheese mixture.

  3. Bake in preheated oven until cauliflower is easily pierced with a fork, 20 to 30 minutes.

Nutrition Facts (per serving)

573 Calories
48g Fat
9g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 573
% Daily Value *
Total Fat 48g 62%
Saturated Fat 30g 150%
Cholesterol 172mg 57%
Sodium 944mg 41%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 27g
Vitamin C 45mg 225%
Calcium 792mg 61%
Iron 1mg 4%
Potassium 415mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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