4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Need something new to do with cauliflower? This is a good twist on your grandma's Potato Au Gratin!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower florets, cover, and steam until tender, about 15 minutes. Drain; transfer cauliflower to a 9x13-inch baking dish.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, 5 to 7 minutes.

  • Combine sour cream, Cheddar cheese, cream of chicken soup, salt, and black pepper in a large bowl; fold in onion mixture. Pour sour cream mixture over cauliflower in baking dish. Scatter cracker crumbs on top.

  • Bake in the preheated oven until bubbly and cheese is melted, about 20 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

261 calories; 16.7 g total fat; 33 mg cholesterol; 410 mg sodium. 21.1 g carbohydrates; 9 g protein; Full Nutrition


Reviews (3)

Read All Reviews

Most helpful positive review

Rating: 5 stars
08/09/2016
I made it and is a huge hit. I did not use the soup and I mixed the crackers in with the cauliflower and topped with cracker. I love it and will be making it again......

Most helpful critical review

Rating: 4 stars
11/06/2017
There is a lot about this recipe I really liked and I will make it again with what I have learned. Next time I will cook the onions longer until they are caramelized and I will add some dimension with a touch of cayenne and mustard. I did appreciate that there was no flour needed the sauce was thick without it. Thank you Ericsonpad
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/09/2016
I made it and is a huge hit. I did not use the soup and I mixed the crackers in with the cauliflower and topped with cracker. I love it and will be making it again......
Rating: 5 stars
05/15/2019
I used chicken/mushroom soup. Combined cauliflower and broccoli. And it came out awesome.
Rating: 5 stars
03/17/2018
This was so delicious I will be making again. I only used one head of cauliflower but kept the other ingredients the same. The best part about this dish was the onions. I cut them up very small caramelized them and they were for sure the ingredient that made the dish. Its very close to a baked Mac and cheese dish.
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Rating: 4 stars
11/06/2017
There is a lot about this recipe I really liked and I will make it again with what I have learned. Next time I will cook the onions longer until they are caramelized and I will add some dimension with a touch of cayenne and mustard. I did appreciate that there was no flour needed the sauce was thick without it. Thank you Ericsonpad