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Easy Cauliflower Au Gratin

Rated as 4.6 out of 5 Stars

"Need something new to do with cauliflower? This is a good twist on your grandma's Potato Au Gratin!"
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1 h servings 261
Original recipe yields 8 servings


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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower florets, cover, and steam until tender, about 15 minutes. Drain; transfer cauliflower to a 9x13-inch baking dish.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, 5 to 7 minutes.
  4. Combine sour cream, Cheddar cheese, cream of chicken soup, salt, and black pepper in a large bowl; fold in onion mixture. Pour sour cream mixture over cauliflower in baking dish. Scatter cracker crumbs on top.
  5. Bake in the preheated oven until bubbly and cheese is melted, about 20 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 261 calories; 16.7 21.1 9 33 410 Full nutrition

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Read all reviews 4
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I used chicken/mushroom soup. Combined cauliflower and broccoli. And it came out awesome.

This was so delicious, I will be making again. I only used one head of cauliflower, but kept the other ingredients the same. The best part about this dish was the onions. I cut them up very smal...

There is a lot about this recipe I really liked, and I will make it again with what I have learned. Next time I will cook the onions longer, until they are caramelized, and I will add some di...

I made it and is a huge hit. I did not use the soup and I mixed the crackers in with the cauliflower and topped with cracker. I love it and will be making it again......