Need something new to do with cauliflower? This is a good twist on your grandma's Potato Au Gratin!

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower florets, cover, and steam until tender, about 15 minutes. Drain; transfer cauliflower to a 9x13-inch baking dish.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, 5 to 7 minutes.

  • Combine sour cream, Cheddar cheese, cream of chicken soup, salt, and black pepper in a large bowl; fold in onion mixture. Pour sour cream mixture over cauliflower in baking dish. Scatter cracker crumbs on top.

  • Bake in the preheated oven until bubbly and cheese is melted, about 20 minutes.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

261.23 calories; 8.96 g protein; 21.12 g carbohydrates; 16.68 g fat; 32.79 mg cholesterol; 409.98 mg sodium.Full Nutrition


Reviews (3)

Read All Reviews

Most helpful positive review

carrie
03/17/2018
This was so delicious I will be making again. I only used one head of cauliflower but kept the other ingredients the same. The best part about this dish was the onions. I cut them up very small caramelized them and they were for sure the ingredient that made the dish. Its very close to a baked Mac and cheese dish.

Most helpful critical review

Allyson
11/06/2017
There is a lot about this recipe I really liked and I will make it again with what I have learned. Next time I will cook the onions longer until they are caramelized and I will add some dimension with a touch of cayenne and mustard. I did appreciate that there was no flour needed the sauce was thick without it. Thank you Ericsonpad
4 Ratings
  • 4 Rating Star 2
  • 5 Rating Star 2
carrie
03/17/2018
This was so delicious I will be making again. I only used one head of cauliflower but kept the other ingredients the same. The best part about this dish was the onions. I cut them up very small caramelized them and they were for sure the ingredient that made the dish. Its very close to a baked Mac and cheese dish.
Jennifer Mcconomy
08/09/2016
I made it and is a huge hit. I did not use the soup and I mixed the crackers in with the cauliflower and topped with cracker. I love it and will be making it again......
Allyson
11/06/2017
There is a lot about this recipe I really liked and I will make it again with what I have learned. Next time I will cook the onions longer until they are caramelized and I will add some dimension with a touch of cayenne and mustard. I did appreciate that there was no flour needed the sauce was thick without it. Thank you Ericsonpad