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Very good! I prevented my jalapenos from loosing the cheese by soaking toothpicks in water for 30 mins. & then used the toothpicks to keep the jalapeno casings together while frying. I also doub...
this was ok, but did not like the meal batter either. I have a similar recipe; i stuff mine with creme cheese, wrap with bacon, use toothpicks to close, great on the grill or in the oven! *****t...
Very good! I prevented my jalapenos from loosing the cheese by soaking toothpicks in water for 30 mins. & then used the toothpicks to keep the jalapeno casings together while frying. I also doub...
this was ok, but did not like the meal batter either. I have a similar recipe; i stuff mine with creme cheese, wrap with bacon, use toothpicks to close, great on the grill or in the oven! *****t...
The cornmeal is a little course, maybe maza (corn) flour would be better. I also ended up rolling them in the egg mixture a second time and then through the cornmeal again to get enough coating ...
Yummy! As I post this I am munching! I too will try will cornmeal masa and used the soaked toothpick trick. My son's are bomber addicks and love this!
I made these and they are wonderful!! Very time consuming, so then next time I wanted them I put the peppers in the blender added the cheese and made quesidellas. That was yuum!!
Made as written and we liked these a lot. I actually like the grit of cornmeal so that was not an issue for me. If you don't like the grit then I recommend you substitute the cornmeal with Masa...