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Classic Cauliflower au Gratin

Rated as 4.42 out of 5 Stars
0

"Yummy, cheesy cauliflower. Very easy to make with a little kick."
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Ingredients

55 m servings 231
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.
  3. Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
  4. Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.

Footnotes

  • Cook's Notes:
  • Substitute a buttery spread (such as Smart Balance®) for the butter if desired.
  • Substitute 2 tablespoons minced onion for the diced onion if preferred.
  • Substitute Parmesan cheese for the Cheddar cheese if preferred.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 231 calories; 13 21.8 11.6 42 408 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

3.31.16 We’re about mid-range on spicy foods, and I knew that the amount of red pepper flakes in this recipe would totally overpower everything. Almost makes me wonder if that’s a typo? I sca...

Most helpful critical review

overall a good recipe but it was way too hot. i'll try it again without or with very little pepper flakes.

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3.31.16 We’re about mid-range on spicy foods, and I knew that the amount of red pepper flakes in this recipe would totally overpower everything. Almost makes me wonder if that’s a typo? I sca...

overall a good recipe but it was way too hot. i'll try it again without or with very little pepper flakes.

I adjust the recipe to feed four and reduced the hot pepper flakes to 1 tsp. 4 tsp (the recommended amount) would have been flamingly hot. I did make one significant change, switching the sour ...

Do NOT put 2 T of red pepper flakes. That has to be a typo. Do put some, maybe start with 1 teaspoon. I used regular bread crumbs for the top because I didn't have panko. That would be bette...

enjoyed this recipe very much, however, you should correct the amount of red pepper flakes. two tablespoons is way over board. I reduced the am to 2 tsp and it was still spicy.

I loved it. It is even great the next day or so. A must try.

Loved it, with the tweaks that some others did. Here's what I did:1. Roasted the cauliflower first 350 F for 30 min, coated with some olive oil and about 1/2 tsp salt. Made the sauce with 1/2 c...

Wish I'd read the reviews. I only put in one tbsp. of pepper flakes and even that was a bit too hot. I'll use less next time. Other than that it was an easy recipe to make ahead and cook the ...

Great recipe. Also suspect the amount of red pepper flakes called for may be a typo. I left the pepper flakes out and just put them on the table so people can add as much as they like. Otherw...