Rating: 4.5 stars
19 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Yummy, cheesy cauliflower. Very easy to make with a little kick.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.

  • Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.

  • Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.

Cook's Notes:

Substitute a buttery spread (such as Smart Balance(R)) for the butter if desired.

Substitute 2 tablespoons minced onion for the diced onion if preferred.

Substitute Parmesan cheese for the Cheddar cheese if preferred.

Nutrition Facts

231 calories; protein 11.6g; carbohydrates 21.8g; fat 13g; cholesterol 41.7mg; sodium 408.2mg. Full Nutrition
Advertisement