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My review
Classic Cauliflower au Gratin
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janette
"Yummy, cheesy cauliflower. Very easy to make with a little kick."
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Ingredients
55 m servings 231Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.
- Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
- Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.
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Footnotes
- Cook's Notes:
- Substitute a buttery spread (such as Smart Balance®) for the butter if desired.
- Substitute 2 tablespoons minced onion for the diced onion if preferred.
- Substitute Parmesan cheese for the Cheddar cheese if preferred.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
3/31/2016
3.31.16 We’re about mid-range on spicy foods, and I knew that the amount of red pepper flakes in this recipe would totally overpower everything. Almost makes me wonder if that’s a typo? I sca...
Most helpful critical review
2/29/2016
overall a good recipe but it was way too hot. i'll try it again without or with very little pepper flakes.
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3/31/2016
3.31.16 We’re about mid-range on spicy foods, and I knew that the amount of red pepper flakes in this recipe would totally overpower everything. Almost makes me wonder if that’s a typo? I sca...
2/29/2016
overall a good recipe but it was way too hot. i'll try it again without or with very little pepper flakes.
3/5/2019
I adjust the recipe to feed four and reduced the hot pepper flakes to 1 tsp. 4 tsp (the recommended amount) would have been flamingly hot. I did make one significant change, switching the sour ...
2/1/2019
Do NOT put 2 T of red pepper flakes. That has to be a typo. Do put some, maybe start with 1 teaspoon. I used regular bread crumbs for the top because I didn't have panko. That would be bette...
10/25/2018
enjoyed this recipe very much, however, you should correct the amount of red pepper flakes. two tablespoons is way over board. I reduced the am to 2 tsp and it was still spicy.
9/21/2017
Loved it, with the tweaks that some others did. Here's what I did:1. Roasted the cauliflower first 350 F for 30 min, coated with some olive oil and about 1/2 tsp salt. Made the sauce with 1/2 c...
8/26/2017
Wish I'd read the reviews. I only put in one tbsp. of pepper flakes and even that was a bit too hot. I'll use less next time. Other than that it was an easy recipe to make ahead and cook the ...
5/14/2017
Great recipe. Also suspect the amount of red pepper flakes called for may be a typo. I left the pepper flakes out and just put them on the table so people can add as much as they like. Otherw...