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Cauliflower au Gratin

Rated as 4.56 out of 5 Stars

"Yummy, cheesy cauliflower. Very easy to make with a little kick."
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Ingredients

55 m servings 231 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.
  3. Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
  4. Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.

Footnotes

  • Cook's Notes:
  • Substitute a buttery spread (such as Smart Balance®) for the butter if desired.
  • Substitute 2 tablespoons minced onion for the diced onion if preferred.
  • Substitute Parmesan cheese for the Cheddar cheese if preferred.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 231 calories; 13 g fat; 21.8 g carbohydrates; 11.6 g protein; 42 mg cholesterol; 408 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

3.31.16 We’re about mid-range on spicy foods, and I knew that the amount of red pepper flakes in this recipe would totally overpower everything. Almost makes me wonder if that’s a typo? I sca...

Most helpful critical review

overall a good recipe but it was way too hot. i'll try it again without or with very little pepper flakes.

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3.31.16 We’re about mid-range on spicy foods, and I knew that the amount of red pepper flakes in this recipe would totally overpower everything. Almost makes me wonder if that’s a typo? I sca...

overall a good recipe but it was way too hot. i'll try it again without or with very little pepper flakes.

I loved it. It is even great the next day or so. A must try.

Loved it, with the tweaks that some others did. Here's what I did:1. Roasted the cauliflower first 350 F for 30 min, coated with some olive oil and about 1/2 tsp salt. Made the sauce with 1/2 c...

Wish I'd read the reviews. I only put in one tbsp. of pepper flakes and even that was a bit too hot. I'll use less next time. Other than that it was an easy recipe to make ahead and cook the ...

Great recipe. Also suspect the amount of red pepper flakes called for may be a typo. I left the pepper flakes out and just put them on the table so people can add as much as they like. Otherw...

I just left out the red pepper flakes entirely as we really don't like heat. I sprinkled some parmesan on top of the bread crumbs and it was delicious! Will definitely make again!

Loved it. For red pepper flakes, three packs of the flakes pizza take out gives you is perfect