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My review
Frittata Alle Erbette (Baked Herb Omelette)
Deborah Lo Scalzo
"This baked omelette is quick, easy and a great summer dish. Scamorza cheese is an Italian cheese similar to mozzarella, that's harder and has more flavor. You can use mozzarella or a semi-hard cheese instead. This omelette would go well with a side dish like cherry tomato and anchovy salad."
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Ingredients
30 m servings 309Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease a round baking dish with olive oil and line with parchment paper.
- Beat eggs in a bowl until frothy; add milk, basil, rosemary, mint, thyme, salt, and pepper and mix well. Mix honey and lemon zest into Greek yogurt. Stir yogurt mixture and Scamorza cheese into eggs. Pour egg mixture into the prepared baking dish and top with Parmesan cheese.
- Bake in the preheated oven until set in the center, about 15 minutes.
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Reviews
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8/4/2017
I made this tonight with fresh eggs from a friend's hens and fresh herbs from my garden. I followed the recipe exactly, except for substituting mozzarella for the scamorza. It was the best thin...
6/27/2017
Excellent recipe that I will make again. I didn't have any scamorza on hand, strangely enough, so I used a bag of grated mixed Italian cheeses and it was great. I also topped it with finely sli...
7/23/2016
I could not find Scamorza cheese so I substituted with Mozzarella. I left out the mint and honey, and added in some tomatoes, asparagus, and baby bella mushrooms! This was amazingly good, you ...