Trota Alle Erbette (Trout with Herbs) Recipe

Directions

Combine olive oil, lemon juice, mint, sage, thyme, salt, and pepper in a bowl; let marinate at least 2 hours. Blend oil mixture with the pine nuts using a blender or mortar and pestle until you have a creamy mixture. If the mixture is too dry, add more oil and lemon juice.
Preheat oven to 335 degrees F (170 degrees C).
Place trout on a baking sheet and stuff with the herb-pine nut mixture. Sprinkle onion, more oil, salt, and pepper on the outside of the trout.
Bake in the preheated oven until fish flakes easily with a fork, about 40 minutes. Pour white wine over trout and let it simmer in the hot pan.

Cook 5-star weekday dinners every time.

Cook's Note:
Salmon fillets can be used instead of the trout and almonds in the place of the pine nuts.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Per Serving: 1083 calories; 80.4 g fat; 6.1 g carbohydrates; 76 g protein; 201 mg cholesterol; 148 mg sodium. Full nutrition