A dish that is tasty and easy to prepare. Salmon fillets can be substituted for the trout.

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Recipe Summary

prep:
20 mins
cook:
40 mins
additional:
2 hrs
total:
3 hrs
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, lemon juice, mint, sage, thyme, salt, and pepper in a bowl; let marinate at least 2 hours. Blend oil mixture with the pine nuts using a blender or mortar and pestle until you have a creamy mixture. If the mixture is too dry, add more oil and lemon juice.

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  • Preheat oven to 335 degrees F (170 degrees C).

  • Place trout on a baking sheet and stuff with the herb-pine nut mixture. Sprinkle onion, more oil, salt, and pepper on the outside of the trout.

  • Bake in the preheated oven until fish flakes easily with a fork, about 40 minutes. Pour white wine over trout and let it simmer in the hot pan.

Cook's Note:

Salmon fillets can be used instead of the trout and almonds in the place of the pine nuts.

Nutrition Facts

1083 calories; protein 76g; carbohydrates 6.1g; fat 80.4g; cholesterol 201.1mg; sodium 147.7mg. Full Nutrition
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