Zuppa di Orzo e Fagioli (Bean and Barley Soup)
A hearty and filling Italian soup packed with vegetables, pancetta, cannellini beans, and pearl barley.
Original recipe yields 4 servings
536 calories; protein 17.6g; carbohydrates 77.2g; fat 17.6g; cholesterol 5mg; sodium 1739.1mg. Full Nutrition