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My review
Corn Chip Salad
108
sal
"All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser."
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Ingredients
1 h 30 m servings 521Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.
- In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.
- Right before serving, add the dressing and corn chips and toss until evenly coated.
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Reviews
Read all reviews 6375 Ratings
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Most helpful positive review
6/26/2002
This is a really delicious salad that I served as a side dish at a picnic. I did make several changes as follows: -Taco seasoning with the ground beef (following the directions on the seasoning...
Most helpful critical review
5/24/2005
I did not care for the sweetness of the thousand island dressing. And didn't taste like mexican. Like my old standard taco salad better with taco sauce in the meat and green goddess dressing a...
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6/26/2002
This is a really delicious salad that I served as a side dish at a picnic. I did make several changes as follows: -Taco seasoning with the ground beef (following the directions on the seasoning...
2/14/2003
This is great. I made a couple of changes, added taco seasoning mix to my meat and used ranch rather than Thousand Island dressing.
11/23/2005
I have debated whether to rate this 4 or 5 stars. I rounded up from a 4.5. I did make a couple of changes. First of all, I sauteed the ground beef with the onion and a little taco seasoning. I t...
6/6/2003
This recipe is really good and has been a favorite at many a cookout. The only modification I made was to season the ground beef with a package of taco seasoning. It really gives it a nice "ta...
2/11/2003
This is what we make with our left over taco meat...and it's delicious. I used French dressing and Mexican blend cheese. I also topped it off with chopped avacado and red onion. Thanks Sara.
1/28/2003
Tasty salad, Sara. I cut cheeses to 2/3cup each and set out guacamole, sour cream and sliced black olives for garnishing the individual servings.For a slightly tangier version try dressing the s...
6/27/2003
This recipie does not refridgerate well after the dressing is added.
6/1/2003
I agree with the other reviewers - the meat needs a packet of taco seasoning. I usually don't eat Thousand Island dressing, but I thought I would try it in this recipe and I actually like it. ...
3/10/2003
Unless you want to feed an army, I strongly suggest cutting this recipe in half- all except the dressing. I can't imagine only using 8oz for this massive amount. However, it is very tasty- make ...