Rating: 4.5 stars 4.4
76 Ratings
  • 5 star values: 48
  • 4 star values: 21
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.

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  • In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.

  • Right before serving, add the dressing and corn chips and toss until evenly coated.

Nutrition Facts

521 calories; protein 18.8g; carbohydrates 42.8g; fat 31.8g; cholesterol 52.5mg; sodium 758.7mg. Full Nutrition
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