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Tart Meyer Lemon Sorbet

Rated as 4 out of 5 Stars
5

"A tasty tart Meyer lemon sorbet. It's paleo-friendly too, for my weirdo daughter."
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Ingredients

36 m servings 150
Original recipe yields 6 servings

Directions

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  1. Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
  2. Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
  3. Scrape sorbet into a chilled loaf pan and freeze.

Nutrition Facts


Per Serving: 150 calories; 0 42.1 0.5 0 5 Full nutrition

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Reviews

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This is so refreshing! Turned out more like a granita than a sorbet really. I garnished it with some candied lemon peel and a sprig of mint. Turned out so pretty. Would make a nice dessert for a...