Tart Meyer Lemon Sorbet


A tasty tart Meyer lemon sorbet. It's paleo-friendly too, for my weirdo daughter.

Prep Time:
10 mins
Cook Time:
1 mins
Additional Time:
25 mins
Total Time:
36 mins
6 servings


  • 1 ¾ cups water

  • ¾ cup honey

  • 2 cups Meyer lemon juice

  • 1 tablespoon lemon zest


  1. Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.

  2. Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.

  3. Scrape sorbet into a chilled loaf pan and freeze.

Nutrition Facts (per serving)

150 Calories
42g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 150
% Daily Value *
Sodium 5mg 0%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 2%
Total Sugars 37g
Protein 1g
Vitamin C 39mg 195%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love