A tasty tart Meyer lemon sorbet. It's paleo-friendly too, for my weirdo daughter.

Gallery

Recipe Summary

prep:
10 mins
cook:
1 min
additional:
25 mins
total:
36 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.

    Advertisement
  • Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.

  • Scrape sorbet into a chilled loaf pan and freeze.

Nutrition Facts

150 calories; protein 0.5g 1% DV; carbohydrates 42.1g 14% DV; fatg; cholesterolmg; sodium 4.6mg. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/26/2016
This is so refreshing! Turned out more like a granita than a sorbet really. I garnished it with some candied lemon peel and a sprig of mint. Turned out so pretty. Would make a nice dessert for a dinner party. Thanks for the recipe! Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/26/2016
This is so refreshing! Turned out more like a granita than a sorbet really. I garnished it with some candied lemon peel and a sprig of mint. Turned out so pretty. Would make a nice dessert for a dinner party. Thanks for the recipe! Read More
(1)
Rating: 5 stars
09/16/2019
It's rather tart... I might play with it a little next time but it was terrific. It took a bit longer to freeze than I expected but it worked well. It was finished in time and that's what was important. Read More