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Ingredients36 m servings 150
Original recipe yields 6 servings
- Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
- Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
- Scrape sorbet into a chilled loaf pan and freeze.
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Per Serving: 150 calories; 0 42.1 0.5 0 5 Full nutrition
ReviewsRead all reviews 2
This is so refreshing! Turned out more like a granita than a sorbet really. I garnished it with some candied lemon peel and a sprig of mint. Turned out so pretty. Would make a nice dessert for a...