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Ingredients36 m servings 150 cals
Original recipe yields 6 servings
- Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
- Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
- Scrape sorbet into a chilled loaf pan and freeze.
Per Serving: 150 calories; 0 g fat; 42.1 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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