Skip to main content New<> this month
Get the Allrecipes magazine

Tart Meyer Lemon Sorbet

Rated as 4.5 out of 5 Stars

"A tasty tart Meyer lemon sorbet. It's paleo-friendly too, for my weirdo daughter."
Added to shopping list. Go to shopping list.


36 m servings 150
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
  2. Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
  3. Scrape sorbet into a chilled loaf pan and freeze.

Nutrition Facts

Per Serving: 150 calories; 0 42.1 0.5 0 5 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

This is so refreshing! Turned out more like a granita than a sorbet really. I garnished it with some candied lemon peel and a sprig of mint. Turned out so pretty. Would make a nice dessert for a...

It's rather tart ... I might play with it a little next time but it was terrific. It took a bit longer to freeze than I expected but it worked well. It was finished in time and that's what was i...