Tart Meyer Lemon Sorbet

Name: Tart Meyer Lemon Sorbet
Prep time: 10 min
Cook time: 1 min
Total time: 36 min
Ingredients: 1.75 cups water; 0.75 cup honey; 2 cups Meyer lemon juice; 1 tablespoon lemon zest

4.5

(2)

2 Reviews

2 Photos

A tasty tart Meyer lemon sorbet. It's paleo-friendly too, for my weirdo daughter.

Recipe by Carol Anderson

Updated on January 14, 2022

2

Prep Time:

10 mins

Cook Time:

1 mins

Additional Time:

25 mins

Total Time:

36 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ¾ cups water
¾ cup honey
2 cups Meyer lemon juice
1 tablespoon lemon zest

Directions

Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
Scrape sorbet into a chilled loaf pan and freeze.

Nutrition Facts (per serving)

150	Calories
42g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 150
% Daily Value *
Sodium 5mg	0%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	2%
Total Sugars 37g
Protein 1g
Vitamin C 39mg	195%
Calcium 12mg	1%
Iron 0mg	1%
Potassium 125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.