Coconut Coffee Muffins


Delicious coconut coffee muffins.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
6 muffins


  • cooking spray

  • cup strong brewed coffee, cooled

  • 3 eggs

  • 1 tablespoon coconut oil

  • ½ cup coconut flour

  • ½ cup brown sugar

  • ¼ cup shredded unsweetened coconut


  1. Preheat oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.

  2. Whisk coffee, eggs, and coconut oil together in a bowl. Combine coconut flour, brown sugar, and shredded coconut together in a separate bowl. Stir coffee mixture into flour mixture until batter is just combined; spoon into prepared muffin cups.

  3. Bake in the the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

Nutrition Facts (per serving)

173 Calories
8g Fat
21g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 173
% Daily Value *
Total Fat 8g 11%
Saturated Fat 6g 29%
Cholesterol 93mg 31%
Sodium 40mg 2%
Total Carbohydrate 21g 7%
Dietary Fiber 5g 19%
Total Sugars 12g
Protein 5g
Vitamin C 0mg 1%
Calcium 25mg 2%
Iron 1mg 4%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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