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Coconut Coffee Muffins

Rated as 4.67 out of 5 Stars

"Delicious coconut coffee muffins."
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30 m servings 127
Original recipe yields 6 servings (6 muffins)


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  1. Preheat oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.
  2. Whisk coffee, eggs, and coconut oil together in a bowl. Combine coconut flour, brown sugar, and shredded coconut together in a separate bowl. Stir coffee mixture into flour mixture until batter is just combined; spoon into prepared muffin cups.
  3. Bake in the the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 127 calories; 7.3 13 3.5 93 40 Full nutrition

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Good recipe. I made it exactly the way it's written. Moist. Love the coffee flavor

Great muffin recipe. I used coconut chips instead of shredded coconut. Easy to make and very filling.

Delicious. I loosely chopped some pecan nuts and added them to the mixture for a bit of crunch.