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Ingredients30 m servings 127 cals
Original recipe yields 6 servings (6 muffins)
- Preheat oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.
- Whisk coffee, eggs, and coconut oil together in a bowl. Combine coconut flour, brown sugar, and shredded coconut together in a separate bowl. Stir coffee mixture into flour mixture until batter is just combined; spoon into prepared muffin cups.
- Bake in the the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.
- Parchment can be used for easier cleanup/removal from the pan.
Per Serving: 127 calories; 7.3 g fat; 13 g carbohydrates; 3.5 g protein; 93 mg cholesterol; 40 mg sodium. Full nutrition
ReviewsRead all reviews 3
Good recipe. I made it exactly the way it's written. Moist. Love the coffee flavor
Great muffin recipe. I used coconut chips instead of shredded coconut. Easy to make and very filling.