Ingredients10 m servings 103
- Pour boiling water into a mug and steep tea bag, about 2 minutes. Remove tea bag; add milk, hot cocoa mix, and sugar. Stir until well-blended, about 20 seconds.
- Cook's Note:
- Use 2 tea bags if you prefer stronger tea.
Per Serving: 103 calories; 1.4 20.5 2.3 4 90 Full nutrition
ReviewsRead all reviews 3
The recipe listed is *NOT* cocoa tea. Cocoa tea is cocoa, cinnamon, nutmeg and clove, with milk, and water. You start with water and the spices, bring to a boil, then add grated cocoa and milk...
I drink tea every morning, so I was glad to find something different using tea...This is definitely different, but I liked it! I used a vanilla flavored black tea, and that added a nice flavor t...