Ingredients10 m servings 103
- Pour boiling water into a mug and steep tea bag, about 2 minutes. Remove tea bag; add milk, hot cocoa mix, and sugar. Stir until well-blended, about 20 seconds.
- Cook's Note:
- Use 2 tea bags if you prefer stronger tea.
Per Serving: 103 calories; 1.4 20.5 2.3 4 90 Full nutrition
ReviewsRead all reviews 3
The recipe listed is *NOT* cocoa tea. Cocoa tea is cocoa, cinnamon, nutmeg and clove, with milk, and water. You start with water and the spices, bring to a boil, then add grated cocoa and milk...
omg yum I love earlgrey tea and this is so good all it is basically in my opinion is an earlgrey hot cocoa. I'm doing this one again tomorrow thanks for the recipe ??