Added to shopping list. Go to shopping list.
Ingredients10 m servings 103 cals
Original recipe yields 1 servings (1 serving)
- Pour boiling water into a mug and steep tea bag, about 2 minutes. Remove tea bag; add milk, hot cocoa mix, and sugar. Stir until well-blended, about 20 seconds.
- Cook's Note:
- Use 2 tea bags if you prefer stronger tea.
Per Serving: 103 calories; 1.4 g fat; 20.5 g carbohydrates; 2.3 g protein; 4 mg cholesterol; 90 mg sodium. Full nutrition
ReviewsRead all reviews 2
The recipe listed is *NOT* cocoa tea. Cocoa tea is cocoa, cinnamon, nutmeg and clove, with milk, and water. You start with water and the spices, bring to a boil, then add grated cocoa and milk...