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Ingredients7 m servings 19 cals
Original recipe yields 4 servings (1 pot of tea)
- Bring water to a boil in a pot; stir in honey, cumin, ginger, lime zest, lime juice, and mint. Cook and stir until flavors are infused, about 2 minutes.
- Cook's Note:
- Use the zest and juice of a lemon instead of a lime, if desired.
Per Serving: 19 calories; 0.1 g fat; 4.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 4
I added half a lime (squeezed first and then dropped straight in) because I used more water and forgot to put in the honey and it was still delicious. Can't really go wrong with these flavours.