I made 2 batches
1 w/banana , 1 w/yogurt
followed recipes exactly
much prefer the YOGURT recipe
VERY CHEWY COOKIES if thats what your hoping for
Delicious soft and very fudge-like. I had to mix the dough by hand and it resembled more like a play doh consistency but that made it super easy to roll into a long log and cut into the size cookies I wanted. Very good vegan cookie.
I did leave out a few things only because i didn't have them on hand and a trip to the market was not an option at that time, I am glad i did as they came out fantastic ! I didn't add the bananas and i used all purpose flour. I used more cocoa powder and added brown sugar and a tsp of cornstarch so the cookies weren't oily , I also added a tsp of coffee to enhance the cocoa and a 1/2 tsp of cinnamon . Definitely keeping this one in my recipe files
I made this for my niece who has dairy and egg allergies and it was great!! Everyone in the house loved it.
First vegan cookies I've ever made and they are fantastic.
Our first ever vegan cookie and it is delicious. EasonLight soft and very chocolatey. We'll definitely make this again
I used melted butter instead of coconut oil so my version was NOT vegan. I also added 1/2 teaspoon of vanilla to wet mixture. Prior to baking I weighed each drop of dough to 1oz rolled into a ball then flattened before putting into oven. 8 minutes at 350 worked well for me. I like that I have the flexibility to make this vegan if needed.
Did these gluten free not as tasty as I'd hoped though not horrible. Could taste the banana & salt
Used reg flour & had to add almond milk to make it i to a doughy texture. Without it it was a dry powder that just fell apart. Just add non dairy milk
