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Vegan Chocolate Fudge Cookies

Rated as 4.1 out of 5 Stars

"These rich, soft fudge cookies are easy and quick to make."
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Ingredients

29 m servings 108 cals
Original recipe yields 18 servings (18 cookies)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.
  3. Bake in the preheated oven until edges are golden, about 8 minutes.

Footnotes

  • Cook's Note:
  • Use yogurt in place of the mashed banana for a non-vegan version, if desired.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 108 calories; 4.2 g fat; 18.3 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 36 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious, soft and very fudge-like. I had to mix the dough by hand and it resembled more like a play doh consistency, but that made it super easy to roll into a long log and cut into the size c...

Most helpful critical review

Did these gluten free, not as tasty as I'd hoped, though not horrible. Could taste the banana & salt

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Delicious, soft and very fudge-like. I had to mix the dough by hand and it resembled more like a play doh consistency, but that made it super easy to roll into a long log and cut into the size c...

I made this for my niece who has dairy and egg allergies, and it was great!! Everyone in the house loved it.

I made 2 batches 1 w/banana , 1 w/yogurt followed recipes exactly much prefer the YOGURT recipe VERY CHEWY COOKIES if thats what your hoping for

First vegan cookies I've ever made and they are fantastic.

Our first ever vegan cookie and it is delicious. EasonLight, soft, and very chocolatey. We'll definitely make this again

Look amazing!

I used melted butter instead of coconut oil, so my version was NOT vegan. I also added 1/2 teaspoon of vanilla to wet mixture. Prior to baking, I weighed each drop of dough to 1oz, rolled into a...

Did these gluten free, not as tasty as I'd hoped, though not horrible. Could taste the banana & salt

They stuck to the pan. Teenager says they are OK tasting and he will eat them. I'm not making these again.