Rating: 4.5 stars
26 Ratings
  • 5 star values: 15
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

These rich, soft fudge cookies are easy and quick to make.

Recipe Summary

cook:
13 mins
additional:
1 min
total:
29 mins
prep:
15 mins
Servings:
18
Yield:
18 cookies
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.

  • Bake in the preheated oven until edges are golden, about 8 minutes.

Cook's Note:

Use yogurt in place of the mashed banana for a non-vegan version, if desired.

Nutrition Facts

108 calories; protein 1.4g; carbohydrates 18.3g; fat 4.2g; sodium 35.6mg. Full Nutrition
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