Vegan Chocolate Fudge Cookies

Name: Vegan Chocolate Fudge Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 29 min
Yield: 18 cookies
Ingredients: 1 cup whole wheat flour; ¼ teaspoon baking soda; ⅛ teaspoon salt; ⅔ cup white sugar; 7 tablespoons unsweetened cocoa powder; ⅓ cup brown sugar; ⅓ cup mashed banana; 5 tablespoons coconut oil

Rating: 4.33 stars

27 Ratings
19 Reviews
18 Photos

These rich, soft fudge cookies are easy and quick to make.

By cjbentley

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Recipe Summary

prep:

15 mins

cook:

13 mins

additional:

1 min

total:

29 mins

Servings:

Yield:

18 cookies

Nutrition Info

Ingredients

Original recipe yields 18 servings

The ingredient list now reflects the servings specified

1 cup whole wheat flour
¼ teaspoon baking soda
⅛ teaspoon salt
⅔ cup white sugar
7 tablespoons unsweetened cocoa powder
⅓ cup brown sugar
⅓ cup mashed banana
5 tablespoons coconut oil

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.
Step 3

Bake in the preheated oven until edges are golden, about 8 minutes.

Cook's Note:

Use yogurt in place of the mashed banana for a non-vegan version, if desired.

Nutrition Facts

Per Serving:

108 calories; protein 1.4g; carbohydrates 18.3g; fat 4.2g; sodium 35.6mg. Full Nutrition

Reviews (19)

Most helpful positive review

Andrea Criscitello

02/21/2017

I made 2 batches 1 w/banana , 1 w/yogurt followed recipes exactly much prefer the YOGURT recipe VERY CHEWY COOKIES if thats what your hoping for Read More

Helpful

(8)

Most helpful critical review

Marsha Ball

12/21/2016

Did these gluten free not as tasty as I'd hoped though not horrible. Could taste the banana & salt Read More

Helpful

(1)

27 Ratings

5 star values: 16
4 star values: 6
3 star values: 3
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Andrea Criscitello

02/21/2017

I made 2 batches 1 w/banana , 1 w/yogurt followed recipes exactly much prefer the YOGURT recipe VERY CHEWY COOKIES if thats what your hoping for Read More

Helpful

(8)

agphoto

11/18/2016

Delicious, soft and very fudge-like. I had to mix the dough by hand and it resembled more like a play doh consistency, but that made it super easy to roll into a long log and cut into the size cookies I wanted. Very good vegan cookie. Read More

Helpful

(7)

Lindal

01/20/2019

I did leave out a few things only because i didn't have them on hand and a trip to the market was not an option at that time, I am glad i did as they came out fantastic ! I didn't add the bananas and i used all purpose flour. I used more cocoa powder and added brown sugar and a tsp of cornstarch so the cookies weren't oily , I also added a tsp of coffee to enhance the cocoa and a 1/2 tsp of cinnamon . Definitely keeping this one in my recipe files Read More

Helpful

(7)

Samantha H.

12/29/2017

I made this for my niece who has dairy and egg allergies and it was great!! Everyone in the house loved it. Read More

Helpful

(2)

cddmap

12/26/2017

I used melted butter instead of coconut oil, so my version was NOT vegan. I also added 1/2 teaspoon of vanilla to wet mixture. Prior to baking, I weighed each drop of dough to 1oz, rolled into a ball then flattened before putting into oven. 8 minutes at 350 worked well for me. I like that I have the flexibility to make this vegan if needed. Read More

Helpful

(2)

Loval

02/19/2017

First vegan cookies I've ever made and they are fantastic. Read More

Helpful

(1)

pitathispitathat

11/29/2016

Our first ever vegan cookie and it is delicious. EasonLight soft and very chocolatey. We'll definitely make this again Read More

Helpful

(1)

k8ie87

05/28/2020

We really liked these. They were fudgy and delicious. We used too much banana because we didn't want to waste any but next time I will try it with just the 1/3 cup or maybe sub applesauce in for it to make it taste less like bananas. My sister, Sarah, says it tastes like chocolate banana bread. I would agree, but the texture is more like brownies than bread. I will probably try adding chocolate chips to it next time. Read More

Helpful

(1)

Golldixie

12/13/2016

They stuck to the pan. Teenager says they are OK tasting and he will eat them. I'm not making these again. Read More

Helpful

(1)

Marsha Ball

12/21/2016

Did these gluten free not as tasty as I'd hoped though not horrible. Could taste the banana & salt Read More

Helpful

(1)

More Reviews

Back to Vegan Chocolate Fudge Cookies

All Reviews for Vegan Chocolate Fudge Cookies

- of Reviews

Vegan Chocolate Fudge Cookies

Servings Per Recipe: 18
Calories: 107.8

% Daily Value *

protein: 3 %

carbohydrates: 6 %

dietary fiber: 7 %

sugars:

fat: 7 %

saturated fat: 17 %

vitamin a iu:

niacin equivalents: 7 %

vitamin c: 1 %

folate: 1 %

calcium: 1 %

iron: 3 %

magnesium: 8 %

potassium: 2 %

sodium: 1 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.