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Vegan Chocolate Fudge Cookies

Rated as 4.08 out of 5 Stars
2

"These rich, soft fudge cookies are easy and quick to make."
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Ingredients

29 m servings 108
Original recipe yields 18 servings (18 cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.
  3. Bake in the preheated oven until edges are golden, about 8 minutes.

Footnotes

  • Cook's Note:
  • Use yogurt in place of the mashed banana for a non-vegan version, if desired.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 108 calories; 4.2 18.3 1.4 0 36 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious, soft and very fudge-like. I had to mix the dough by hand and it resembled more like a play doh consistency, but that made it super easy to roll into a long log and cut into the size c...

Most helpful critical review

I don't know of I will make it again because it was very dry. They also burnt a little bit.

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Delicious, soft and very fudge-like. I had to mix the dough by hand and it resembled more like a play doh consistency, but that made it super easy to roll into a long log and cut into the size c...

I made this for my niece who has dairy and egg allergies, and it was great!! Everyone in the house loved it.

I made 2 batches 1 w/banana , 1 w/yogurt followed recipes exactly much prefer the YOGURT recipe VERY CHEWY COOKIES if thats what your hoping for

First vegan cookies I've ever made and they are fantastic.

Our first ever vegan cookie and it is delicious. EasonLight, soft, and very chocolatey. We'll definitely make this again

Perfectly delicious. They were even better the second day. We followed the suggestion to roll it and cut it.

Perfect small batch to feed a chocolate craving! My oven required me to bake them 10 mins.

I don't know of I will make it again because it was very dry. They also burnt a little bit.

I used melted butter instead of coconut oil, so my version was NOT vegan. I also added 1/2 teaspoon of vanilla to wet mixture. Prior to baking, I weighed each drop of dough to 1oz, rolled into a...