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My review
Vegan Chocolate Fudge Cookies
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cjbentley
"These rich, soft fudge cookies are easy and quick to make."
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Ingredients
29 m servings 108Original recipe yields 18 servings (18 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.
- Bake in the preheated oven until edges are golden, about 8 minutes.
Footnotes
- Cook's Note:
- Use yogurt in place of the mashed banana for a non-vegan version, if desired.
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
11/18/2016
Delicious, soft and very fudge-like. I had to mix the dough by hand and it resembled more like a play doh consistency, but that made it super easy to roll into a long log and cut into the size c...
Most helpful critical review
6/18/2018
I don't know of I will make it again because it was very dry. They also burnt a little bit.
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11/18/2016
Delicious, soft and very fudge-like. I had to mix the dough by hand and it resembled more like a play doh consistency, but that made it super easy to roll into a long log and cut into the size c...
12/29/2017
I made this for my niece who has dairy and egg allergies, and it was great!! Everyone in the house loved it.
2/20/2017
I made 2 batches 1 w/banana , 1 w/yogurt followed recipes exactly much prefer the YOGURT recipe VERY CHEWY COOKIES if thats what your hoping for
11/29/2016
Our first ever vegan cookie and it is delicious. EasonLight, soft, and very chocolatey. We'll definitely make this again
6/18/2018
I don't know of I will make it again because it was very dry. They also burnt a little bit.
12/26/2017
I used melted butter instead of coconut oil, so my version was NOT vegan. I also added 1/2 teaspoon of vanilla to wet mixture. Prior to baking, I weighed each drop of dough to 1oz, rolled into a...
12/21/2016
Did these gluten free, not as tasty as I'd hoped, though not horrible. Could taste the banana & salt
12/5/2016
They stuck to the pan. Teenager says they are OK tasting and he will eat them. I'm not making these again.