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5-Minute Bulk Blender Pizza Sauce

Rated as 4.75 out of 5 Stars

"Homemade pizza sauce is incredibly easy, but making it can be a hassle during dinner hour rush or party preparations. This bulk recipe allows you to make a large quantity of sauce quickly in a blender or food processor and freeze small portion sizes for easy future use."
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2 h 5 m servings 44
Original recipe yields 12 servings (3 3/4 cups)


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  1. Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.
  2. Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.
  3. Remove individual containers from freezer to thaw before using, about 60 minutes.


  • Cook's Notes:
  • Onion powder can be used in place of dried shallots, if needed.
  • Adjust sugar and salt to taste; baking soda can be used in place of sugar to reduce acidity.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 44 calories; 2.4 5.5 1.1 0 565 Full nutrition

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Read all reviews 3
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I'm never buying canned pizza sauce ever again! This is SO much better. Great balance of flavors. I made it exactly as written, well except for making a half batch. Use a good quality olive oil...

I halved the recipe since I was using for a small cauliflower crust pizza. The thyme was a little too much for my taste; so, I used very thinly on the pizza. I’d prbly back off a tad on the thym...

Great taste & flavor! After this is doesn't taste like canned sauce. Super easy & fast! Thanks!