5-Minute Bulk Blender Pizza Sauce
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Ingredients2 h 5 m servings 44 cals
Original recipe yields 12 servings (3 3/4 cups)
- Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.
- Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.
- Remove individual containers from freezer to thaw before using, about 60 minutes.
- Cook's Notes:
- Onion powder can be used in place of dried shallots, if needed.
- Adjust sugar and salt to taste; baking soda can be used in place of sugar to reduce acidity.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 44 calories; 2.4 g fat; 5.5 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 565 mg sodium. Full nutrition
ReviewsRead all reviews 2
Great taste & flavor! After this is doesn't taste like canned sauce. Super easy & fast! Thanks!