Skip to main content New<> this month
Get the Allrecipes magazine

5-Minute Bulk Blender Pizza Sauce

Rated as 5 out of 5 Stars
15

"Homemade pizza sauce is incredibly easy, but making it can be a hassle during dinner hour rush or party preparations. This bulk recipe allows you to make a large quantity of sauce quickly in a blender or food processor and freeze small portion sizes for easy future use."
Added to shopping list. Go to shopping list.

Ingredients

2 h 5 m servings 44
Original recipe yields 12 servings (3 3/4 cups)

Directions

{{model.addEditText}} Print
  1. Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.
  2. Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.
  3. Remove individual containers from freezer to thaw before using, about 60 minutes.

Footnotes

  • Cook's Notes:
  • Onion powder can be used in place of dried shallots, if needed.
  • Adjust sugar and salt to taste; baking soda can be used in place of sugar to reduce acidity.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 44 calories; 2.4 5.5 1.1 0 565 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Great taste & flavor! After this is doesn't taste like canned sauce. Super easy & fast! Thanks!

I'm never buying canned pizza sauce ever again! This is SO much better. Great balance of flavors. I made it exactly as written, well except for making a half batch. Use a good quality olive oil...