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Creamsicle® Pancakes

Jamie Mallery

"This is an orange and vanilla breakfast delight."
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Ingredients

15 m servings 235 cals
Original recipe yields 4 servings (2 cups batter)

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Directions

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  • Prep

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  1. Stir milk, orange juice, and orange zest together in a bowl. Mix flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Whisk egg, butter, and vanilla extract into the orange juice mixture. Whisk orange juice mixture into flour mixture until smooth batter forms.
  2. Heat a lightly oiled skillet over medium-high heat. Drop batter in 1/4-cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Footnotes

  • Cook's Notes:
  • Milk, orange juice, and orange zest can be combined and stored in the refrigerator in advance to allow flavors to combine.
  • Coconut oil can be used in place of the butter, if desired.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 235 calories; 8 g fat; 34.4 g carbohydrates; 6 g protein; 64 mg cholesterol; 496 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 22 Ratings

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Most helpful positive review

2.20.16 The orange flavor comes through nicely in these pancakes. They cooked up beautifully, tender, and moist. As suggested by the recipe author, I did use coconut oil instead of butter. ...

Most helpful critical review

I followed the recipe exactly as written and I could not taste the orange juice, let alone the Creamsicle effect. My orange juice was fresh squeezed and my oranges were organic. I don't know wha...

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2.20.16 The orange flavor comes through nicely in these pancakes. They cooked up beautifully, tender, and moist. As suggested by the recipe author, I did use coconut oil instead of butter. ...

I followed the recipe exactly as written and I could not taste the orange juice, let alone the Creamsicle effect. My orange juice was fresh squeezed and my oranges were organic. I don't know wha...

Tasty, tasty! Used fresh-squeezed OJ, left out zest. Wonderful, creamy orange flavor. Made 8 using a 1/4 cup scoop. If time is not an issue, let pancake batter rest for 10-15 minutes for eve...

I never thought about adding orange to my pancakes but the flavor is amazing. Love the texture and fluffiness.

My 10 year old daughter wanted to make pancakes for her brother and I. She searched recipes and picked this one she made the recipe exactly as written and they were the best pancakes ever!! We d...

Taste as described, Love them !!!

My family and I loved these. The only modification I made was to add fresh blueberries to it. The orange taste was there and it was just fantastic!

Pancakes were very good. I will add a little more zest and juice next time....we like the flavor.

ABSOLUTELY DELISH!! Made these for brunch for my girls and I, they were soo good. Simple and satisfying. I used 2 teaspoons of orange zest and 1/4 cup of the juice from a freshly squeezed cara c...