Creamsicle Pancakes


This is an orange and vanilla breakfast delight.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
2 cups batter


  • ½ cup milk

  • cup orange juice

  • 1 teaspoon grated orange zest

  • 1 cup all-purpose flour

  • 2 tablespoons white sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 egg

  • 2 tablespoons butter, melted

  • 1 teaspoon vanilla extract


  1. Stir milk, orange juice, and orange zest together in a bowl. Mix flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Whisk egg, butter, and vanilla extract into the orange juice mixture. Whisk orange juice mixture into flour mixture until smooth batter forms.

  2. Heat a lightly oiled skillet over medium-high heat. Drop batter in 1/4-cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.


Milk, orange juice, and orange zest can be combined and stored in the refrigerator in advance to allow flavors to combine.

Coconut oil can be used in place of butter if desired.

Nutrition Facts (per serving)

236 Calories
8g Fat
34g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 236
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 23%
Cholesterol 64mg 21%
Sodium 496mg 22%
Total Carbohydrate 34g 13%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 6g
Vitamin C 11mg 56%
Calcium 120mg 9%
Iron 2mg 11%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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