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Creamsicle® Pancakes

Rated as 4.73 out of 5 Stars
22

"This is an orange and vanilla breakfast delight."
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Ingredients

15 m servings 235
Original recipe yields 4 servings (2 cups batter)

Directions

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  1. Stir milk, orange juice, and orange zest together in a bowl. Mix flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Whisk egg, butter, and vanilla extract into the orange juice mixture. Whisk orange juice mixture into flour mixture until smooth batter forms.
  2. Heat a lightly oiled skillet over medium-high heat. Drop batter in 1/4-cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Footnotes

  • Cook's Notes:
  • Milk, orange juice, and orange zest can be combined and stored in the refrigerator in advance to allow flavors to combine.
  • Coconut oil can be used in place of the butter, if desired.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 235 calories; 8 34.4 6 64 496 Full nutrition

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Reviews

Read all reviews 20
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

2.20.16 The orange flavor comes through nicely in these pancakes. They cooked up beautifully, tender, and moist. As suggested by the recipe author, I did use coconut oil instead of butter. ...

Most helpful critical review

I followed the recipe exactly as written and I could not taste the orange juice, let alone the Creamsicle effect. My orange juice was fresh squeezed and my oranges were organic. I don't know wha...

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2.20.16 The orange flavor comes through nicely in these pancakes. They cooked up beautifully, tender, and moist. As suggested by the recipe author, I did use coconut oil instead of butter. ...

I followed the recipe exactly as written and I could not taste the orange juice, let alone the Creamsicle effect. My orange juice was fresh squeezed and my oranges were organic. I don't know wha...

Tasty, tasty! Used fresh-squeezed OJ, left out zest. Wonderful, creamy orange flavor. Made 8 using a 1/4 cup scoop. If time is not an issue, let pancake batter rest for 10-15 minutes for eve...

These turned out delicious ! Very fluffy and flavorful. They were very easy and quick to make. I followed the recipe exactly, maybe used a little extra vanilla but that’s it. I could taste the o...

We used water instead of milk, added dried cherries, topped with walnuts and maple syrup and they were yummy!

I topped these with creme cheese to actually give it a creme flavor and drizzled half of a fresh orange on top using the orange I had originally zested. It gives it a more fresh vibrant orange t...

I never thought about adding orange to my pancakes but the flavor is amazing. Love the texture and fluffiness.

My 10 year old daughter wanted to make pancakes for her brother and I. She searched recipes and picked this one she made the recipe exactly as written and they were the best pancakes ever!! We d...

Taste as described, Love them !!!