Rating: 5 stars
40 Ratings
  • 5 star values: 33
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is an orange and vanilla breakfast delight.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir milk, orange juice, and orange zest together in a bowl. Mix flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Whisk egg, butter, and vanilla extract into the orange juice mixture. Whisk orange juice mixture into flour mixture until smooth batter forms.

  • Heat a lightly oiled skillet over medium-high heat. Drop batter in 1/4-cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook's Notes:

Milk, orange juice, and orange zest can be combined and stored in the refrigerator in advance to allow flavors to combine.

Coconut oil can be used in place of the butter, if desired.

Nutrition Facts

236 calories; protein 6g; carbohydrates 34.4g; fat 8g; cholesterol 64.2mg; sodium 496.4mg. Full Nutrition