Jan's Blueberry and Flax Burgers (Paleo)
Very lean ground beef, blueberries and flax come together to make a delicious, juicy, and healthy burger.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
I use 90 or 95 percent lean ground beef for this recipe.
Kosher salt can be used in place of sea salt, if desired.
Grill patties depending on how you like your burgers cooked. The meat is lean and will cook quickly with no flare ups.
Nutrition Facts
Per Serving:
275 calories; protein 24.7g; carbohydrates 4.9g; fat 16.9g; cholesterol 78.1mg; sodium 362mg.
Full Nutrition