Pan-Roasted 5-Spice Pork Loin
This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. And it's perfect to use for a Vietnamese bahn mi sandwich!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Chef's Notes:
You can brush the meat with marinade while it's cooking, but stop basting before the meat has fully cooked. Do not drizzle marinade on finished meat.
Leftovers? Try them in this Roasted Pork Banh Mi (Vietnamese Sandwich) recipe.
Nutrition Facts
Per Serving:
364 calories; protein 37.5g; carbohydrates 2.4g; fat 21.8g; cholesterol 107.6mg; sodium 1391.2mg.
Full Nutrition