Roasted Pork Banh Mi (Vietnamese Sandwich)
I'll never forget my first real bánh mì. I remember thinking to myself, this isn't just one of the best sandwiches I've ever had to eat, but one of the best things, period. Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll, and cool, crunchy vegetables makes this so much fun to eat.
For the pickled carrots and daikon, if using regular vinegar instead of the seasoned rice vinegar, add a pinch of salt and pepper.
Try this Pan-Roasted 5-Spice Pork Loin recipe and use leftovers in your banh mi sandwiches.