A tangy salsa blend of jalapenos, corn and tomato are combined with ground turkey and tossed with gluten free spaghetti for a comforting, delicious meal.


Recipe Summary

6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil.

  • Meanwhile in a large skillet, saute garlic in 1 tablespoon of olive oil over medium heat for about 1 minute. Add ground turkey and brown well until cooked through. Season with salt and pepper and set aside.

  • In a small bowl, make the salsa by combining the corn, tomatoes, onion, parsley, Anaheim pepper and lime juice. Season with salt to taste, mix well and set aside.

  • Cook pasta according to package directions.

  • Add 1 cup of the cooking water to the ground turkey and bring to a simmer. Add sour cream and stir to combine.

  • Drain the pasta and toss with the turkey and sauce.

  • Remove the skillet from the heat and add half of the cheese and half of the salsa. Stir to combine.

  • Before serving, top with the remaining cheese and salsa.

Nutrition Facts

620 calories; protein 24.3g 49% DV; carbohydrates 91.1g 29% DV; fat 18.1g 28% DV; cholesterol 79.7mg 27% DV; sodium 239.1mg 10% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
Ok but definitely had some hiccups along the way. The cheese felt like the only thing with flavor. The pasta was so stuck together! I think in the future I might leave out the added water or add extra sour cream to see if that helps boost the flavor Read More