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Gluten Free South of the Border Spaghetti

Barilla

"A tangy salsa blend of jalapenos, corn and tomato are combined with ground turkey and tossed with gluten free spaghetti for a comforting, delicious meal."
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Ingredients

servings 620 cals
Original recipe yields 6 servings

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Directions

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  1. Bring a large pot of water to a boil.
  2. Meanwhile in a large skillet, saute garlic in 1 tablespoon of olive oil over medium heat for about 1 minute. Add ground turkey and brown well until cooked through. Season with salt and pepper and set aside.
  3. In a small bowl, make the salsa by combining the corn, tomatoes, onion, parsley, Anaheim pepper and lime juice. Season with salt to taste, mix well and set aside.
  4. Cook pasta according to package directions.
  5. Add 1 cup of the cooking water to the ground turkey and bring to a simmer. Add sour cream and stir to combine.
  6. Drain the pasta and toss with the turkey and sauce.
  7. Remove the skillet from the heat and add half of the cheese and half of the salsa. Stir to combine.
  8. Before serving, top with the remaining cheese and salsa.

Nutrition Facts


Per Serving: 620 calories; 18.1 g fat; 91.1 g carbohydrates; 24.3 g protein; 80 mg cholesterol; 239 mg sodium. Full nutrition

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Reviews

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Ok but definitely had some hiccups along the way. The cheese felt like the only thing with flavor. The pasta was so stuck together! I think in the future I might leave out the added water or add...