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Gluten Free Spicy Mac & Cheese


"Everything you love about creamy mac & cheese – now gluten free! This spicy, gluten free dish combines jalapenos, milk, cream and pepper jack cheese for a flavorful dish."
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servings 1024 cals
Original recipe yields 6 servings

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  1. Bring a large pot of water to a boil and pre-heat oven to 400 degrees F.
  2. Cook pasta 2 minutes shorter than recommended cook time.
  3. In a small pot, heat milk and cream until begins to simmer. Mix corn starch with 2 tablespoons water to create a slurry. Add slurry to the cream mixture to thicken, then season with salt, pepper and jalapeno.
  4. Slowly add 3/4 of the cheese into the sauce, whisking constantly.
  5. Add pasta to the mixture and let it sit for 5 minutes.
  6. Stir in yolks and place in a 9 x 9 greased baking dish.
  7. Bake in the oven for approximately 15 minutes or until bubbling and slightly caramelized on the top.

Nutrition Facts

Per Serving: 1024 calories; 61.1 g fat; 90 g carbohydrates; 28.8 g protein; 335 mg cholesterol; 554 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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My family loves anything spicy, so, this seemed right up our alley! I will say when I first made the milk mixture it did not thicken like macaroni and cheese I have made in the past and seemed ...

I would definitely make this again! Loved by the whole family. Just enough heat to make it interesting to the taste buds! Yum!

I loved this recipe. I didnt add the pepper and instead of salt I used season salt and when I pulled it out of the oven I lightly sorinkled some chile seasoning. it was amazing!

My husband and I LOVED this mac and cheese! I was really surprised by how much the gluten free pasta tastes like regular pasta. The sauce didn't thicken too much for me prior to adding in the ...