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Gluten Free Spicy Mac & Cheese

Rated as 4.17 out of 5 Stars
7k

"Everything you love about creamy mac & cheese – now gluten free! This spicy, gluten free dish combines jalapenos, milk, cream and pepper jack cheese for a flavorful dish."
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Ingredients

servings 1024
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of water to a boil and pre-heat oven to 400 degrees F.
  2. Cook pasta 2 minutes shorter than recommended cook time.
  3. In a small pot, heat milk and cream until begins to simmer. Mix corn starch with 2 tablespoons water to create a slurry. Add slurry to the cream mixture to thicken, then season with salt, pepper and jalapeno.
  4. Slowly add 3/4 of the cheese into the sauce, whisking constantly.
  5. Add pasta to the mixture and let it sit for 5 minutes.
  6. Stir in yolks and place in a 9 x 9 greased baking dish.
  7. Bake in the oven for approximately 15 minutes or until bubbling and slightly caramelized on the top.

Nutrition Facts


Per Serving: 1024 calories; 61.1 90 28.8 335 554 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I would definitely make this again! Loved by the whole family. Just enough heat to make it interesting to the taste buds! Yum!

Most helpful critical review

My family loves anything spicy, so, this seemed right up our alley! I will say when I first made the milk mixture it did not thicken like macaroni and cheese I have made in the past and seemed ...

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My family loves anything spicy, so, this seemed right up our alley! I will say when I first made the milk mixture it did not thicken like macaroni and cheese I have made in the past and seemed ...

I would definitely make this again! Loved by the whole family. Just enough heat to make it interesting to the taste buds! Yum!

I was so excited about this recipe, but it definitely is lacking something. We added some sriracha to give it some heat, but I think some sharp cheddar mixed in with some additional seasoning li...

I made this for dinner and it was. fabulous. I used candy jalapeño in mine also I only used 2 eggs. If you didn’t want it being made you would not know it’s gluten free.

I loved this recipe. I didnt add the pepper and instead of salt I used season salt and when I pulled it out of the oven I lightly sorinkled some chile seasoning. it was amazing!

My husband and I LOVED this mac and cheese! I was really surprised by how much the gluten free pasta tastes like regular pasta. The sauce didn't thicken too much for me prior to adding in the ...