Rating: 4.5 stars 4.5
14 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

An easy weeknight gluten free Italian meal in under 30 minutes! This delicious recipe combines gluten free spaghetti with a light olive oil sauce tossed with red chili pepper flakes, garlic and Parmesan cheese.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil.

  • Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.

  • Cook pasta according to package directions.

  • Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.

  • Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.

  • Transfer to a serving platter or bowl.

Nutrition Facts

494 calories; protein 8.1g; carbohydrates 80.6g; fat 15.3g; cholesterol 2.9mg; sodium 53.1mg. Full Nutrition