An easy weeknight gluten free Italian meal in under 30 minutes! This delicious recipe combines gluten free spaghetti with a light olive oil sauce tossed with red chili pepper flakes, garlic and Parmesan cheese.

Barilla
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil.

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  • Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.

  • Cook pasta according to package directions.

  • Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.

  • Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.

  • Transfer to a serving platter or bowl.

Nutrition Facts

494 calories; 15.3 g total fat; 3 mg cholesterol; 53 mg sodium. 80.6 g carbohydrates; 8.1 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/01/2016
This is a fast simple recipe. It is good as the recipe states or with chicken. Read More
(1)

Most helpful critical review

Rating: 3 stars
02/09/2016
This is more of a side dish than a main dish. I chose to add in some sautéed shrimp to make it have a little bit more substance; it was OK but it's not anything that I would rave about. Read More
(1)
12 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/08/2016
This is more of a side dish than a main dish. I chose to add in some sautéed shrimp to make it have a little bit more substance; it was OK but it's not anything that I would rave about. Read More
(1)
Rating: 5 stars
09/01/2016
This is a fast simple recipe. It is good as the recipe states or with chicken. Read More
(1)
Rating: 5 stars
02/09/2016
I made this when I had asked my husband what he wanted to eat and he replied "whatever is fastest". It doesn't get any faster or easier than spaghetti peperoncino aglio e olio for a "primo" (first plate). I waited until the pasta was about 2 minutes away from being ready to heat the oil garlic and peppers. Read More
(1)
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Rating: 5 stars
07/30/2019
This was a great base recipe. I added shrimp to it and it was a hit!! Read More
Rating: 5 stars
02/25/2016
Yum! This was so easy to put together. I've never had gluten free pasta before but it tastes just like normal pasta to me! Read More
Rating: 4 stars
03/23/2016
I followed the recipe and it was very good! Will definitely make again. Great for a quick meal easy to prepare. Read More
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Rating: 4 stars
02/08/2016
We enjoyed this. Very easy and quick to put together. I added a touch of basil and a healthy dose of crushed red pepper. You can add your own touches easily making this a good base to use up leftover veggies. Read More
Rating: 4 stars
02/17/2016
How can you go wrong with red pepper flakes and pasta? This is quick and easy. Read More
Rating: 5 stars
12/31/2017
Love the flavor and the hint of heat! Read More