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Gluten Free Penne with Puttanesca Sauce

Rated as 5 out of 5 Stars

"A delicious gluten free variation of a simple, delicious Italian dish, this recipe pairs gluten free penne with olives, capers, red pepper flakes in a delicious tomato sauce."
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Ingredients

servings 374 cals
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of water to a boil.
  2. Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color. Add the tomatoes, olives and capers, bring to a simmer. Season the sauce with salt.
  3. Meanwhile, cook the pasta according to package directions, drain and toss with sauce.
  4. Stir in parsley before serving.

Nutrition Facts


Per Serving: 374 calories; 16.1 g fat; 51.5 g carbohydrates; 6 g protein; 1 mg cholesterol; 722 mg sodium. Full nutrition

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Reviews

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Classic puttanesca, just gluten free. No need to change a thing. If you're not a fan of anchovies, please don't leave them out. The dish doesn't taste like fish at all, it simply gives an Italia...

Delicious! Will definitely make it again.