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Gluten Free Penne with Puttanesca Sauce

Rated as 4.33 out of 5 Stars

"A delicious gluten free variation of a simple, delicious Italian dish, this recipe pairs gluten free penne with olives, capers, red pepper flakes in a delicious tomato sauce."
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servings 374
Original recipe yields 6 servings


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  1. Bring a large pot of water to a boil.
  2. Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color. Add the tomatoes, olives and capers, bring to a simmer. Season the sauce with salt.
  3. Meanwhile, cook the pasta according to package directions, drain and toss with sauce.
  4. Stir in parsley before serving.

Nutrition Facts

Per Serving: 374 calories; 16.1 51.5 6 1 722 Full nutrition

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Read all reviews 3
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Classic puttanesca, just gluten free. No need to change a thing. If you're not a fan of anchovies, please don't leave them out. The dish doesn't taste like fish at all, it simply gives an Italia...

Delicious! Will definitely make it again.

Bit too salty for me, with both anchovy and olives.