A delicious gluten free variation of a simple, delicious Italian dish, this recipe pairs gluten free penne with olives, capers, red pepper flakes in a delicious tomato sauce.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil.

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  • Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color. Add the tomatoes, olives and capers, bring to a simmer. Season the sauce with salt.

  • Meanwhile, cook the pasta according to package directions, drain and toss with sauce.

  • Stir in parsley before serving.

Nutrition Facts

374 calories; protein 6g 12% DV; carbohydrates 51.5g 17% DV; fat 16.1g 25% DV; cholesterol 1.1mg; sodium 722.1mg 29% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/06/2016
Classic puttanesca just gluten free. No need to change a thing. If you're not a fan of anchovies please don't leave them out. The dish doesn't taste like fish at all it simply gives an Italian umami flavor that is irreplaceable. You won't be sorry! Read More
(2)

Most helpful critical review

Rating: 3 stars
10/24/2019
Bit too salty for me with both anchovy and olives. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/06/2016
Classic puttanesca just gluten free. No need to change a thing. If you're not a fan of anchovies please don't leave them out. The dish doesn't taste like fish at all it simply gives an Italian umami flavor that is irreplaceable. You won't be sorry! Read More
(2)
Rating: 5 stars
09/18/2017
Delicious! Will definitely make it again. Read More
(1)
Rating: 3 stars
10/23/2019
Bit too salty for me with both anchovy and olives. Read More
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