Rating: 4.33 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A delicious gluten free variation of a simple, delicious Italian dish, this recipe pairs gluten free penne with olives, capers, red pepper flakes in a delicious tomato sauce.

Recipe Summary test

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil.

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  • Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color. Add the tomatoes, olives and capers, bring to a simmer. Season the sauce with salt.

  • Meanwhile, cook the pasta according to package directions, drain and toss with sauce.

  • Stir in parsley before serving.

Nutrition Facts

374 calories; protein 6g; carbohydrates 51.5g; fat 16.1g; cholesterol 1.1mg; sodium 722.1mg. Full Nutrition
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