Added to shopping list. Go to shopping list.
Ingredientsservings 551 cals
Original recipe yields 6 servings
- Bring a large pot of water to a boil.
- Meanwhile, in a large skillet, add olive oil & saute onions for about 5 minutes over medium heat. Turn the heat to high, then add chicken and mushrooms; brown for approximately 5 more minutes.
- Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper.
- Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.
Per Serving: 551 calories; 27.2 g fat; 54.1 g carbohydrates; 13.3 g protein; 70 mg cholesterol; 417 mg sodium. Full nutrition
ReviewsRead all reviews 1