Chicken and mushrooms are simmered in a creamy vodka tomato sauce, mixed with gluten free penne and topped with Parmesan cheese.

Barilla
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of water to a boil.

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  • Meanwhile, in a large skillet, add olive oil & saute onions for about 5 minutes over medium heat. Turn the heat to high, then add chicken and mushrooms; brown for approximately 5 more minutes.

  • Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper.

  • Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.

Nutrition Facts

551 calories; 27.2 g total fat; 70 mg cholesterol; 417 mg sodium. 54.1 g carbohydrates; 13.3 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
09/29/2016
This was a very good recipe and we enjoyed it very much. I added the cheese and parsley to the cooked pasta and mixed that before adding the sauce. I also thought the sauce needed to be thickened so used some corn starch in water to thicken it up a bit. Thanks for sharing! Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/29/2016
This was a very good recipe and we enjoyed it very much. I added the cheese and parsley to the cooked pasta and mixed that before adding the sauce. I also thought the sauce needed to be thickened so used some corn starch in water to thicken it up a bit. Thanks for sharing! Read More
(1)
Rating: 4 stars
09/29/2016
This was a very good recipe and we enjoyed it very much. I added the cheese and parsley to the cooked pasta and mixed that before adding the sauce. I also thought the sauce needed to be thickened so used some corn starch in water to thicken it up a bit. Thanks for sharing! Read More
(1)