Gluten Free Penne with Chicken and Vodka Sauce
Chicken and mushrooms are simmered in a creamy vodka tomato sauce, mixed with gluten free penne and topped with Parmesan cheese.
Recipe Summary test
Original recipe yields 6 servings
551 calories; protein 13.3g; carbohydrates 54.1g; fat 27.2g; cholesterol 70mg; sodium 417.3mg. Full Nutrition