Hot Bacon Dressing

Name: Hot Bacon Dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 slices bacon; 1.5 cups white sugar; 3 teaspoons cornstarch; 0.5 teaspoon salt; 0.5 cup white vinegar; 0.25 cup water

4.4

(252)

211 Reviews

11 Photos

This hot bacon dressing was my great-grandmother's recipe. You can serve this over cucumbers, cabbage, or dandelion greens.

Recipe by Mary

Updated on November 7, 2022

11

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

8

Yield:

1 1/2 cups

Jump to Nutrition Facts

Ingredients

8 slices bacon
1 ½ cups white sugar
3 teaspoons cornstarch
½ teaspoon salt
½ cup white vinegar
¼ cup water

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble and set aside.
Whisk sugar, cornstarch, and salt together in a medium bowl. Slowly pour in vinegar and water, whisking constantly.
Place crumbled bacon in a medium skillet over medium heat. Pour in vinegar mixture; cook and stir until mixture thickens.

Nutrition Facts (per serving)

278	Calories
13g	Fat
39g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 278
% Daily Value *
Total Fat 13g	16%
Saturated Fat 4g	21%
Cholesterol 19mg	6%
Sodium 379mg	16%
Total Carbohydrate 39g	14%
Total Sugars 38g
Protein 3g
Calcium 2mg	0%
Iron 0mg	1%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.