Rating: 4.5 stars
242 Ratings
  • 5 star values: 157
  • 4 star values: 53
  • 3 star values: 15
  • 2 star values: 10
  • 1 star values: 7

This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.

Recipe Summary

cook:
8 mins
total:
28 mins
prep:
20 mins
Servings:
8
Yield:
1.5 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.n

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  • In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.n

  • In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.n

Nutrition Facts

278 calories; protein 3.3g; carbohydrates 38.6g; fat 12.6g; cholesterol 19mg; sodium 378.7mg. Full Nutrition
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