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Gluten Free Penne with Cajun Chicken

Rated as 4.67 out of 5 Stars

"Serve up a spicy, delicious gluten free meal with this creamy gluten free penne tossed with Cajun chicken, colorful red peppers, mushrooms and onions."
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servings 527
Original recipe yields 6 servings


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  1. Bring a large pot of water to a boil.
  2. Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.
  3. Add cream and bring to simmer.
  4. Meanwhile, cook pasta according to package directions.
  5. Drain and toss with sauce and stir in cheese before serving.

Nutrition Facts

Per Serving: 527 calories; 24.5 52.3 21.1 79 415 Full nutrition

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Read all reviews 3
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Quick and easy to make. Delicious, too! The chicken and pasta flavors were enhanced with the red peppers, mushroom, onion combo. The sauce was very tasty but runny and not enough. Next time ...

Amazing! Triple the mushrooms.