Serve up a spicy, delicious gluten free meal with this creamy gluten free penne tossed with Cajun chicken, colorful red peppers, mushrooms and onions.

Barilla
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of water to a boil.

    Advertisement
  • Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.

  • Add cream and bring to simmer.

  • Meanwhile, cook pasta according to package directions.

  • Drain and toss with sauce and stir in cheese before serving.

Nutrition Facts

527 calories; 24.5 g total fat; 79 mg cholesterol; 415 mg sodium. 52.3 g carbohydrates; 21.1 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/01/2016
Quick and easy to make. Delicious too! The chicken and pasta flavors were enhanced with the red peppers mushroom onion combo. The sauce was very tasty but runny and not enough. Next time I will double the sauce and try thickening it up a bit with some flour or corn starch. Thanks for a great recipe Barilla! Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/01/2016
Quick and easy to make. Delicious too! The chicken and pasta flavors were enhanced with the red peppers mushroom onion combo. The sauce was very tasty but runny and not enough. Next time I will double the sauce and try thickening it up a bit with some flour or corn starch. Thanks for a great recipe Barilla! Read More
(2)
Rating: 5 stars
03/01/2016
Quick and easy to make. Delicious too! The chicken and pasta flavors were enhanced with the red peppers mushroom onion combo. The sauce was very tasty but runny and not enough. Next time I will double the sauce and try thickening it up a bit with some flour or corn starch. Thanks for a great recipe Barilla! Read More
(2)
Rating: 4 stars
04/11/2016
Looks tasty!!! Read More
Advertisement
Rating: 5 stars
10/30/2018
Amazing! Triple the mushrooms. Read More