New this month
Get the Allrecipes magazine

Gluten Free Penne with Cajun Chicken


"Serve up a spicy, delicious gluten free meal with this creamy gluten free penne tossed with Cajun chicken, colorful red peppers, mushrooms and onions."
Added to shopping list. Go to shopping list.


servings 527 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. Bring a large pot of water to a boil.
  2. Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.
  3. Add cream and bring to simmer.
  4. Meanwhile, cook pasta according to package directions.
  5. Drain and toss with sauce and stir in cheese before serving.

Nutrition Facts

Per Serving: 527 calories; 24.5 g fat; 52.3 g carbohydrates; 21.1 g protein; 79 mg cholesterol; 415 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

Quick and easy to make. Delicious, too! The chicken and pasta flavors were enhanced with the red peppers, mushroom, onion combo. The sauce was very tasty but runny and not enough. Next time ...

Looks tasty !!!