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Gluten Free Chicken Noodle Soup

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"This easy gluten free chicken noodle soup is flavored with onion, cherry tomatoes, baby spinach, white wine and Romano cheese."
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servings 527 cals
Original recipe yields 6 servings

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  1. Saute onions in olive oil over medium heat until they become translucent. Add sliced chicken to the mixture and saute for few minutes. Deglaze with wine; reduce well.
  2. Add chicken stock and bring to a boil.
  3. Stir in spinach, tomatoes and pasta. Cook the pasta for half of the recommended cooking time. Season with pepper flakes, black pepper, and salt.
  4. Let rest for 20 minutes before serving.
  5. Serve drizzled with olive oil and shredded cheese on top.

Nutrition Facts

Per Serving: 527 calories; 25.3 g fat; 48.9 g carbohydrates; 23.4 g protein; 75 mg cholesterol; 966 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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