This easy gluten free chicken noodle soup is flavored with onion, cherry tomatoes, baby spinach, white wine and Romano cheese.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute onions in olive oil over medium heat until they become translucent. Add sliced chicken to the mixture and saute for few minutes. Deglaze with wine; reduce well.

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  • Add chicken stock and bring to a boil.

  • Stir in spinach, tomatoes and pasta. Cook the pasta for half of the recommended cooking time. Season with pepper flakes, black pepper, and salt.

  • Let rest for 20 minutes before serving.

  • Serve drizzled with olive oil and shredded cheese on top.

Nutrition Facts

527 calories; protein 23.4g; carbohydrates 48.9g; fat 25.3g; cholesterol 74.9mg; sodium 965.6mg. Full Nutrition
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