Skip to main content New<> this month
Get the Allrecipes magazine

Gluten Free Chicken Noodle Soup

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
7k

"This easy gluten free chicken noodle soup is flavored with onion, cherry tomatoes, baby spinach, white wine and Romano cheese."
Added to shopping list. Go to shopping list.

Ingredients

servings 527
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Saute onions in olive oil over medium heat until they become translucent. Add sliced chicken to the mixture and saute for few minutes. Deglaze with wine; reduce well.
  2. Add chicken stock and bring to a boil.
  3. Stir in spinach, tomatoes and pasta. Cook the pasta for half of the recommended cooking time. Season with pepper flakes, black pepper, and salt.
  4. Let rest for 20 minutes before serving.
  5. Serve drizzled with olive oil and shredded cheese on top.

Nutrition Facts


Per Serving: 527 calories; 25.3 48.9 23.4 75 966 Full nutrition

Explore more

Reviews

Read all reviews 0