Gluten Free Carbonara

Name: Gluten Free Carbonara
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 (12 ounce) box Barilla® Gluten Free Spaghetti; 0.5 cup chopped onion; 1 cup chopped raw bacon; 1 tablespoon vegetable oil; 1 bunch asparagus, trimmed, cut 1 inch long on a bias; 5 large egg yolks, lightly beaten; 0.5 cup grated Parmesan cheese; salt and ground black pepper to taste

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This gluten-free carbonara is a take on a classic Italian pasta dish and serves as an easy, delicious gluten-free dinner! Try this scrumptious carbonara recipe with gluten-free spaghetti flavored with crispy bacon, asparagus, and Parmesan cheese.

Recipe by Barilla

Updated on June 20, 2022

8

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (12 ounce) box Barilla® Gluten Free Spaghetti
½ cup chopped onion
1 cup chopped raw bacon
1 tablespoon vegetable oil
1 bunch asparagus, trimmed, cut 1 inch long on a bias
5 large egg yolks, lightly beaten
½ cup grated Parmesan cheese
salt and ground black pepper to taste

Directions

Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and set aside.
Meanwhile, sauté onion, bacon, and oil in a skillet over medium-high heat until bacon is rendered and onions are translucent, about 5 minutes. Add asparagus; sauté for 3 to 4 minutes, then season with salt and pepper.
Mix yolks with cheese in a bowl. Season with salt and pepper; set aside.
Toss pasta with bacon and asparagus mixture in the skillet until warmed through. Remove the skillet from heat.
Fold yolk mixture into pasta; stir vigorously until yolks thicken and coat spaghetti. Serve immediately.

Nutrition Facts (per serving)

530	Calories
14g	Fat
85g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 530
% Daily Value *
Total Fat 14g	18%
Saturated Fat 4g	21%
Cholesterol 187mg	62%
Sodium 364mg	16%
Total Carbohydrate 85g	31%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 17g
Vitamin C 5mg	26%
Calcium 114mg	9%
Iron 2mg	12%
Potassium 251mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.