This take on a classic Italian pasta dish serves as an easy, delicious gluten free dinner! Try this scrumptious carbonara recipe with gluten free spaghetti flavored with crispy bacon, asparagus and Parmesan cheese.


Recipe Summary

6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil. Cook pasta according to package directions.

  • Meanwhile, in a skillet, saute onion, bacon and oil for approximately 5 minutes or until bacon is rendered and onions are translucent. Add the asparagus and saute for additional 3-4 minutes, then season with salt and pepper.

  • Separately, in a large bowl, mix yolks with cheese. Add salt and pepper and set aside.

  • Drain pasta and toss with bacon and asparagus mixture.

  • With the heat off, fold the yolk mixture into the pasta and stir vigorously until the yolks thicken up and coat the spaghetti. Serve immediately.

Nutrition Facts

530 calories; protein 16.8g 34% DV; carbohydrates 84.8g 27% DV; fat 13.9g 21% DV; cholesterol 187.4mg 63% DV; sodium 363.6mg 15% DV. Full Nutrition

Reviews (1)

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5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
The great Italian marriage of eggs and asparagus prove pretty nicely with pasta. Add bacon...and well who's going to complain? The Barilla GF pasta is perfect with its balance of taste and texture not something you find in gluten free pastas. Thank you for the recipe! Read More