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Gluten Free Carbonara


"This take on a classic Italian pasta dish serves as an easy, delicious gluten free dinner! Try this scrumptious carbonara recipe with gluten free spaghetti flavored with crispy bacon, asparagus and Parmesan cheese."
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servings 530 cals
Original recipe yields 6 servings

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  1. Bring a large pot of water to a boil. Cook pasta according to package directions.
  2. Meanwhile, in a skillet, saute onion, bacon and oil for approximately 5 minutes or until bacon is rendered and onions are translucent. Add the asparagus and saute for additional 3-4 minutes, then season with salt and pepper.
  3. Separately, in a large bowl, mix yolks with cheese. Add salt and pepper and set aside.
  4. Drain pasta and toss with bacon and asparagus mixture.
  5. With the heat off, fold the yolk mixture into the pasta and stir vigorously until the yolks thicken up and coat the spaghetti. Serve immediately.

Nutrition Facts

Per Serving: 530 calories; 13.9 g fat; 84.8 g carbohydrates; 16.8 g protein; 187 mg cholesterol; 364 mg sodium. Full nutrition

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The great Italian marriage of eggs and asparagus prove pretty nicely with pasta. Add bacon...and well, who's going to complain? The Barilla GF pasta is perfect with its balance of taste and text...