Rating: 4.44 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This take on a classic Italian pasta dish serves as an easy, delicious gluten free dinner! Try this scrumptious carbonara recipe with gluten free spaghetti flavored with crispy bacon, asparagus and Parmesan cheese.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Cook pasta according to package directions.

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  • Meanwhile, in a skillet, saute onion, bacon and oil for approximately 5 minutes or until bacon is rendered and onions are translucent. Add the asparagus and saute for additional 3-4 minutes, then season with salt and pepper.

  • Separately, in a large bowl, mix yolks with cheese. Add salt and pepper and set aside.

  • Drain pasta and toss with bacon and asparagus mixture.

  • With the heat off, fold the yolk mixture into the pasta and stir vigorously until the yolks thicken up and coat the spaghetti. Serve immediately.

Nutrition Facts

530 calories; protein 16.8g; carbohydrates 84.8g; fat 13.9g; cholesterol 187.4mg; sodium 363.6mg. Full Nutrition
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Reviews (10)

Most helpful positive review

Rating: 4 stars
03/07/2016
The great Italian marriage of eggs and asparagus prove pretty nicely with pasta. Add bacon...and well who's going to complain? The Barilla GF pasta is perfect with its balance of taste and texture not something you find in gluten free pastas. Thank you for the recipe! Read More
(2)
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/07/2016
The great Italian marriage of eggs and asparagus prove pretty nicely with pasta. Add bacon...and well who's going to complain? The Barilla GF pasta is perfect with its balance of taste and texture not something you find in gluten free pastas. Thank you for the recipe! Read More
(2)
Rating: 5 stars
05/26/2021
Just incredible! The perfect blend of flavors and a crunch with the asparagus! Barilla gluten free pasta is terrific. Read More
(1)
Rating: 5 stars
01/19/2021
Easy and delicious! The sauce created with egg yolk is silky and luxurious, coating each noodle with the perfect amount of yumminess. Read More
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Rating: 3 stars
03/02/2021
nice but not saucy enough - 370 grams gf spag too much - maybe try 250 grams and an extra egg yolk. Read More
Rating: 5 stars
04/25/2021
I really liked this dish! It’s very easy to make and has so many great flavors. This is one we’ll be adding to the dinner rotation. I used 10oz of pasta instead of 12oz to avoid it being dry. Read More