Honey Nutty Granola is an easy, one-bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats; plus 1 additional ingredient for extra health benefits.

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Recipe Summary

prep:
10 mins
cook:
31 mins
additional:
15 mins
total:
56 mins
Servings:
16
Yield:
16 1/2-cup servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Combine oats, almonds, macadamia nuts, and coconut in a large bowl. Heat olive oil, honey, butter, and brown sugar together in a separate microwave-safe bowl in the microwave until butter is melted, 30 seconds to 1 minute.

  • Whisk butter mixture until brown sugar is dissolved; stir in salt, turmeric, and cinnamon. Pour butter mixture over oat mixture; toss to coat thoroughly. Spread granola evenly on a baking sheet.

  • Bake granola in preheated oven until well-toasted and golden brown, about 30 minutes. Cool on the baking sheet to set, about 15 minutes. Transfer to a large bowl; stir in raisins.

Cook's Notes:

Substitute coconut oil for the extra-virgin olive oil, if desired.

Nutrition Facts

404 calories; protein 6.1g; carbohydrates 41.5g; fat 25.9g; cholesterol 7.6mg; sodium 164.5mg. Full Nutrition
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