This was wonderful! We subbed zucchini "zoodles" for the egg noddles, just adding them raw at the last 2 minutes to warm up but stay crunchy. It is hearty. It is full of flavor. It is definitely...
See my reviews under another great recipe for "Potato Leek Soup II" by Julie. I took both recipes and combined them to make one fantabulous soup! I loved both versions, and could not decide whi...
I made it at a soup kitchen I volunteer at . Everyone loved it! I will make again!
Loved this soup. I had to add 1tsp more fresh ginger to the soup as it wasn't strong enough. But overall a good result and very easy to make.
Made it for the first time last week and it came out awesome! I added some more ingredients for more flavor:
I made this dish accordingly, but it seemed to lack some flavor so I added cumin and that helped the dish out tremendously. Will make again, but will add cumin again.
Very tasty, comforting soup, perfect on a cold winter day or if you're feeling under the weather. I followed the recipe exactly, except for using more carrots in place of the celery. Next time I...