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Blueberry Bottom Cake

Rated as 4.56 out of 5 Stars
333

"This cake is light, airy, and super refreshing with a lovely presentation, not to mention super easy to make. Try using different fruits or berries or different flavored gelatin, such as raspberry."
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Ingredients

1 h 30 m servings 455
Original recipe yields 12 servings (1 9x13-inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Combine cake mix, water, eggs, and vegetable oil in a large bowl; mix until moistened. Beat with an electric mixer on medium speed until batter is smooth, about 2 minutes.
  3. Spread blueberries in the bottom of the baking pan. Layer sugar, gelatin, and marshmallows on top. Pour cake mix evenly over marshmallows and smooth the top.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Transfer baking pan to a wire rack and let cool, about 30 minutes. Serve cake with whipped topping.

Footnotes

  • Editor's Note:
  • The directions for making the cake are based on the particular brand mentioned. Follow instructions on box if using a different brand.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 455 calories; 17.6 71.4 4.3 46 294 Full nutrition

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Reviews

Read all reviews 16
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Just made this again with fresh strawberries and strawberry jello and I can't decide if I like the blueberry or the strawberry better. Equally delicious!

Most helpful critical review

Very easy to make & it came out great. But we didn't eat it right away, so it should have been refrigerated!!!! After about 2 hours, the cake melted into the blueberries. Tasted okay, but presen...

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Just made this again with fresh strawberries and strawberry jello and I can't decide if I like the blueberry or the strawberry better. Equally delicious!

This was a definite hit, I did follow a suggestion and cut back on the sugar. I also used brown sugar instead of white with some cinnamon added ( I love cinnamon) My blueberries were frozen so I...

I served this deelicious morsel at a formal tea. It was an instant favourite!! The refreshing whipped topping, the cake centre and heavily flavoured blueberries at the bottom were perfect foils...

This was really good, and my family loved it. I took the advice of other reviewers and used 1/2 cup sugar. I didn't have strawberry jello, so I used lemon instead. It was good. No one knew m...

I had a lot of blueberries that needed to be used up, and what better way than in a delicious cake for the family. I made this two days ago and there is one slice left for our granddaughter. Th...

Go by baking time on cake box not in recipe directions. Cake was completely over baked at 40 mins. Not sure why directions say 50-55 mins. It was good even though it was dry. Did not notice the ...

This cake was delicious. I used a lot less sugar as well only 1/4 cup.

Very easy to make & it came out great. But we didn't eat it right away, so it should have been refrigerated!!!! After about 2 hours, the cake melted into the blueberries. Tasted okay, but presen...

This was delicious! I did cut the sugar to a 1/2 cup as a couple people stated it was to much. I believe it could be cut to 1/4 cup with no worries. I will make it again; maybe even experiment w...