Blueberry Bottom Cake
Original recipe yields 12 servings
The directions for making the cake are based on the particular brand mentioned. Follow instructions on box if using a different brand.
455 calories; protein 4.3g 9% DV; carbohydrates 71.4g 23% DV; fat 17.6g 27% DV; cholesterol 46.5mg 16% DV; sodium 294.4mg 12% DV. Full Nutrition