These are quick and easy to make. Everyone just loves these brownies.

Yoly
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch square pan.

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  • Sift flour, baking powder, and salt together in a bowl.

  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.

  • Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

335 calories; 23.1 g total fat; 68 mg cholesterol; 129 mg sodium. 31.3 g carbohydrates; 5 g protein; Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/26/2016
These are the best tasting brownies ever. I have been making this recipe for over 30 years now and I won't change a thing. Fudgy nutty chocolatey what's not to like? Try them you'll love them. Read More
(10)

Most helpful critical review

Rating: 2 stars
04/24/2018
disappointed:( I was expecting a rich dense brownie but what I got was more cake like. It was fluffy with just barely there chocolate flavor. it is good but not at all what I was expecting. I followed the recipe exactly. Read More
17 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
02/26/2016
These are the best tasting brownies ever. I have been making this recipe for over 30 years now and I won't change a thing. Fudgy nutty chocolatey what's not to like? Try them you'll love them. Read More
(10)
Rating: 5 stars
02/26/2016
These are the best tasting brownies ever. I have been making this recipe for over 30 years now and I won't change a thing. Fudgy nutty chocolatey what's not to like? Try them you'll love them. Read More
(10)
Rating: 5 stars
02/14/2016
These were really good. the recipe was easy to follow. The batter is very thick which lends to the dense fudgy goodness. They had a wonderful crust and soft fudgy center. I didn't have nuts in house so I subbed chocolate chips. I did top them with ganache but they were great on their own. Read More
(2)
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Rating: 5 stars
04/26/2016
This recipe is my idea of really great fudge brownies. I have fixed it three times in the last two weeks. Really good! Read More
(1)
Rating: 5 stars
08/12/2016
This is an awesome awesome recipe for fudge brownies. I made a batch for my husband to take to work and after an hour of his reaching there he called me to make another batch for tomorrow as everyone loved it and they finished instantly! Read More
Rating: 4 stars
09/05/2016
This is a really good recipe with some tweaks. First the bake time was too long; I checked it at 40 mins and it was already darkening around the edges. They were great hit but a little dry after completely cooled. I will check at 30 mins next time and not exceed 35. I also must just prefer a richer chocolate brownie because I only used 3/4 cup of the sugar and they were plenty sweet and I also added more baking chocolate (and will add even more next time). Good texture and very quick and easy! Read More
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Rating: 5 stars
10/08/2016
I've always loved brownies if they have nuts in them but the store bought ones never impressed me. I decided to give this recipe a try and I LOVE them. My mom usually doesn't like brownies but she couldn't resist these! The batter was just the right consistency and the brownies came out moist and scumpsious. You can even add pecans or other nuts but walnuts are my favorite! 100% recommend! Read More
Rating: 5 stars
10/20/2018
I used baking cocoa in place of the baking chocolate squares Also I doubled the recipe so it would fit a 9 by 13 rectangular pan. The recipe came out great and I will make it again. Read More
Rating: 5 stars
10/03/2016
i just used 1/4 of stick of butter and the rest oil. and i did a double batch it is really good i even tried the dough!!!!!! Read More
Rating: 5 stars
02/12/2017
The brownies came out AWESOME! This was my 1st time making them and my family lived them. They were so easy to make. Read More
Rating: 2 stars
04/24/2018
disappointed:( I was expecting a rich dense brownie but what I got was more cake like. It was fluffy with just barely there chocolate flavor. it is good but not at all what I was expecting. I followed the recipe exactly. Read More