Fudge Walnut Brownies


These are quick and easy to make. Everyone just loves these brownies.

close up view of a pile of Fudge Walnut Brownies on a plate
Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
30 mins
Total Time:
1 hrs 25 mins
1 8x8-inch square pan


  • ½ cup all-purpose flour

  • teaspoon baking powder

  • teaspoon salt

  • 1 cup white sugar

  • ½ cup butter, softened

  • 2 eggs

  • 2 (1 ounce) squares unsweetened baking chocolate, melted

  • ½ teaspoon vanilla extract

  • 1 cup coarsely chopped walnuts


  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch square pan.

  2. Sift flour, baking powder, and salt together in a bowl.

  3. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.

  4. Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.

Nutrition Facts (per serving)

335 Calories
23g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 335
% Daily Value *
Total Fat 23g 30%
Saturated Fat 10g 48%
Cholesterol 68mg 23%
Sodium 129mg 6%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 8%
Total Sugars 23g
Protein 5g
Vitamin C 0mg 1%
Calcium 33mg 3%
Iron 2mg 11%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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