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Fudge Walnut Brownies

Rated as 4.47 out of 5 Stars
174

"These are quick and easy to make. Everyone just loves these brownies."
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Ingredients

1 h 25 m servings 335
Original recipe yields 9 servings (1 8x8-inch square pan)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch square pan.
  2. Sift flour, baking powder, and salt together in a bowl.
  3. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
  4. Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 335 calories; 23.1 31.3 5 68 129 Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are the best tasting brownies ever. I have been making this recipe for over 30 years now and I won't change a thing. Fudgy, nutty, chocolatey, what's not to like? Try them, you'll love the...

Most helpful critical review

disappointed :( I was expecting a rich dense brownie but what I got was more cake like. It was fluffy with just barely there chocolate flavor. it is good but not at all what I was expecting....

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These are the best tasting brownies ever. I have been making this recipe for over 30 years now and I won't change a thing. Fudgy, nutty, chocolatey, what's not to like? Try them, you'll love the...

These were really good. the recipe was easy to follow. The batter is very thick which lends to the dense fudgy goodness. They had a wonderful crust and soft fudgy center. I didn't have nuts in h...

This recipe is my idea of really great fudge brownies. I have fixed it three times in the last two weeks. Really good!

I used baking cocoa in place of the baking chocolate squares Also I doubled the recipe so it would fit a 9 by 13 rectangular pan. The recipe came out great and I will make it again.

only cooks for about 22 minutes and brownies were perfect. I omitted walnuts, and substituted powder baking cocoa for the squares. Otherwise made as written, excellent taste, and texture.

disappointed :( I was expecting a rich dense brownie but what I got was more cake like. It was fluffy with just barely there chocolate flavor. it is good but not at all what I was expecting....

Very good! The consistency was perfect and the amount of walnuts was just right. I think I'll use just a smidge more chocolate next time, just personal preference.

I enjoyed the texture of cheese brownies but to be honest I think both the texture and flavor improved drastically by the next day.

These are some of THE BEST brownies I’ve ever made and/or tasted!!!!! Bravo. The only thing I’ve ever changed is sometimes I’ll substitute Crisco Baking sticks for the butter. Typically if I’m...