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Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl.

  • Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set, about 2 minutes.

  • Divide rice between 2 bowls. Top each with half the onions, eggs, and pork slices.

Cook's Note:

Substitute chicken stock for the dashi if desired.

Nutrition Facts

590 calories; protein 32g; carbohydrates 58.1g; fat 24g; cholesterol 266.8mg; sodium 1223.9mg. Full Nutrition