Easy, Breezy, Cheesy Stuffed Bread (Domino's Copycat Recipe)

Name: Easy, Breezy, Cheesy Stuffed Bread (Domino's Copycat Recipe)
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 (11 ounce) package refrigerated French bread dough (such as Pillsbury®); 0.25 cup melted butter, divided; 1 tablespoon cornmeal; 1 cup shredded mozzarella cheese; 1 cup shredded Mexican cheese blend; 1 cup shredded Cheddar cheese; 1 tablespoon freshly grated Parmesan cheese; 1 tablespoon shredded Cheddar cheese; 1 pinch dried parsley; 1 pinch garlic powder; 1 pinch onion powder

4.5

(14)

11 Reviews

9 Photos

Just like Domino's, this cheesy stuffed bread is crispy on top and chewy and very cheesy inside, but beware — it's very dangerous as it's hard to resist! I fell in love with this bread at Domino's and have been searching for a comparable recipe. After some trial and error, I came up with this, and it's pretty darn close! Plus it won't cost me $12 for food, delivery, and tip when I get a late-night craving and my toddler is fast asleep. Serve with marinara sauce.

Recipe by Shannon Stone

Updated on May 5, 2023

9

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (11 ounce) package refrigerated French bread dough (such as Pillsbury)
4 tablespoons melted butter, divided
1 tablespoon cornmeal
1 cup shredded mozzarella cheese
1 cup shredded Mexican cheese blend
1 cup shredded Cheddar cheese
1 tablespoon freshly grated Parmesan cheese
1 tablespoon shredded Cheddar cheese
1 pinch dried parsley
1 pinch garlic powder
1 pinch onion powder

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
Roll dough on a flat work surface into a large rectangle. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold dough in half and press edges together with your fingers to seal.
Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese and remaining 1 tablespoon Cheddar cheese, then sprinkle with parsley, garlic powder, and onion powder. Make shallow cuts every inch across the top with a knife so you can easily pull the bread apart after baking.
Bake in the preheated oven until bread is golden brown and cheese is bubbly, about 25 minutes. Let cool for 5 minutes before pulling strips apart.

Christina

Tips

The beauty of this recipe is that it can be tinkered with to suit your individual tastes. Add crumbled bacon and/or jalapeños (or your other favorite ingredients) to the cheese for an extra kick.

You can use your own bread dough recipe if you prefer. I just recommended using Pillsbury dough because it's fast and has worked out well for me. Follow directions on the package if you use a different brand.

Nutrition Facts (per serving)

420	Calories
27g	Fat
26g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 420
% Daily Value *
Total Fat 27g	34%
Saturated Fat 17g	85%
Cholesterol 76mg	25%
Sodium 810mg	35%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 19g
Vitamin C 0mg	2%
Calcium 452mg	35%
Iron 2mg	9%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.