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KFC® Copycat Gravy

Rated as 3.36 out of 5 Stars
3

"This recipe is a copycat version of KFC®'s gravy."
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Ingredients

38 m servings 122
Original recipe yields 4 servings (2 cups)

Directions

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  1. Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
  2. Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.

Footnotes

  • Cook's Note:
  • The best way to make a good roux is to use a whisk and make sure the butter does not burn.

Nutrition Facts


Per Serving: 122 calories; 8.9 9.5 1.5 23 304 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

AT 2:00 A.M. UNBELIEVABLE! My adopted grandma has been taking chemo treatments and nothing tastes right or at best good. She commented about loving KFC mashed and gravy. Knowing I love to cook a...

Most helpful critical review

Ummmm, definitely not KFC gravy. Not even remotely close.

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AT 2:00 A.M. UNBELIEVABLE! My adopted grandma has been taking chemo treatments and nothing tastes right or at best good. She commented about loving KFC mashed and gravy. Knowing I love to cook a...

This is a great, easy base recipe if you don't have meat drippings. I made it quicker (I was on a time crunch) by not browning the thick onion/butter/flour paste and it still ended up nice. I di...

Ummmm, definitely not KFC gravy. Not even remotely close.

Well, we haven't had KFC in quite a while, but we thought this was pretty darn close to their gravy...we loved it! Very easy to make and tastes a lot better than packet/packaged gravy. I did hal...

The directions are not very good. I followed them and ended up with up with a gravy that tasted burnt. I had even stopped 5 minutes early. I had whisked the flour continually but the timing seem...

Pretty good when you're in a pinch and need to use bouillon. I found it a little bit salty, so I would recommend unsalted butter.

This did not come out good and I did exactly what the recipe said.

Perfect! Tastes exactly like the fast food version. Exactly!