Recipes Side Dish Sauces and Condiments Gravy Recipes KFC Copycat Gravy 4.2 (26) 20 Reviews 6 Photos This recipe is a copycat version of KFC gravy. Recipe by DecompileCodex Updated on March 6, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 6 Yield: 2 cups Jump to Nutrition Facts Ingredients 3 tablespoons butter, divided 1 small onion, finely chopped 5 tablespoons unbleached all-purpose flour 2 ½ cups water 2 teaspoons beef bouillon 2 teaspoons chicken bouillon freshly ground black pepper to taste Directions Melt 1 1/2 tablespoons butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Allrecipes/Victoria Jempty Add remaining 1 1/2 tablespoons butter and let melt. Whisk in flour to form a thick paste the consistency of cake frosting. Allrecipes/Victoria Jempty Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes. Allrecipes/Victoria Jempty Whisk in water and both bouillons until no lumps remain. Stir in pepper and bring mixture to a boil. Allrecipes/Victoria Jempty Cook and stir until thickened to gravy consistency, 8 to 10 minutes. Allrecipes/Victoria Jempty Tips Whisk constantly when making the roux, and make sure the butter does not burn. I Made It Print Nutrition Facts (per serving) 81 Calories 6g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 81 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 202mg 9% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Protein 1g Vitamin C 1mg 5% Calcium 9mg 1% Iron 0mg 2% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved