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Ingredients45 m servings 245 cals
Original recipe yields 8 servings
- Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.
- Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.
- Bake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 245 calories; 12.4 g fat; 24.6 g carbohydrates; 9.1 g protein; 20 mg cholesterol; 784 mg sodium. Full nutrition
ReviewsRead all reviews 2
These turned out really good. My first batch got a little too crispy at 475 so I bumped the oven down to 450 on my 2nd batch. I typically bake my bacon at 400 for 15-20 minutes so I was surpris...