Bacon fries are just something out of this world. If French fries weren't already perfect by themselves, now make them even more awesome by wrapping bacon around them. Garnish with parsley flakes and eat while warm, with a sriracha ketchup sauce if you like.


Recipe Summary

15 mins
30 mins
45 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.

  • Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.

  • Bake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.

Nutrition Facts

245 calories; protein 9.1g 18% DV; carbohydrates 24.6g 8% DV; fat 12.4g 19% DV; cholesterol 20.5mg 7% DV; sodium 784.3mg 31% DV. Full Nutrition

Reviews (4)

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5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
These turned out really good. My first batch got a little too crispy at 475 so I bumped the oven down to 450 on my 2nd batch. I typically bake my bacon at 400 for 15-20 minutes so I was surprised to see the temp so high for these but it worked. I do have one recommendation that was not mentioned in the recipe. I used thick bacon which once cut in half was nearly impossible to get to stay wrapped around the fry. Thin cut bacon would work much better for this and using thin would also give you more bacon slices to work with so that you don't have a lot of fries leftover in the bag as I did. You can't go wrong with bacon and fries! Read More
Rating: 5 stars
I love this recipe just as it is! I used steak fries with just 1/4 slice of regular (not thick) bacon. I kept the oven at 475 degrees for 30 minutes. Perfection! Great with eggs or dipped in ketchup or your favorite BBQ sauce! Read More
Rating: 5 stars
love it Read More
Rating: 5 stars
The only change I made was using a whole piece of bacon. Bacon goodness in every bite. I baked on a wire rack on top of a cookie sheet so the grease could drain away from the fries. Read More