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Bacon Fries

Christopher Nance-Boykin

"Bacon fries are just something out of this world. If French fries weren't already perfect by themselves, now make them even more awesome by wrapping bacon around them. Garnish with parsley flakes and eat while warm, with a sriracha ketchup sauce if you like."
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45 m servings 245 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.
  2. Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.
  3. Bake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 245 calories; 12.4 g fat; 24.6 g carbohydrates; 9.1 g protein; 20 mg cholesterol; 784 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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These turned out really good. My first batch got a little too crispy at 475 so I bumped the oven down to 450 on my 2nd batch. I typically bake my bacon at 400 for 15-20 minutes so I was surpris...

I love this recipe just as it is! I used steak fries, with just 1/4 slice of regular (not thick) bacon. I kept the oven at 475 degrees for 30 minutes. Perfection! Great with eggs or dipped in ke...