Bacon Fries

4.7
(7)

Bacon fries are just something out of this world. If French fries weren't already perfect by themselves, now make them even more awesome by wrapping bacon around them. Garnish with parsley flakes and eat while warm, with a sriracha ketchup sauce if you like.

white cone of bacon fries
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • cooking spray

  • 1 (28 ounce) package frozen steak fries

  • 1 (16 ounce) package bacon slices, halved

  • ¼ teaspoon seasoned salt

Directions

  1. Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.

  2. Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.

  3. Bake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.

Nutrition Facts (per serving)

245 Calories
12g Fat
25g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 245
% Daily Value *
Total Fat 12g 16%
Saturated Fat 4g 18%
Cholesterol 21mg 7%
Sodium 784mg 34%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 9g
Vitamin C 17mg 85%
Calcium 12mg 1%
Iron 1mg 5%
Potassium 506mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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