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Bacon Fries

Rated as 4.75 out of 5 Stars

"Bacon fries are just something out of this world. If French fries weren't already perfect by themselves, now make them even more awesome by wrapping bacon around them. Garnish with parsley flakes and eat while warm, with a sriracha ketchup sauce if you like."
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45 m servings 245
Original recipe yields 8 servings


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  1. Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.
  2. Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.
  3. Bake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 245 calories; 12.4 24.6 9.1 20 784 Full nutrition

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Read all reviews 3
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These turned out really good. My first batch got a little too crispy at 475 so I bumped the oven down to 450 on my 2nd batch. I typically bake my bacon at 400 for 15-20 minutes so I was surpris...

I love this recipe just as it is! I used steak fries, with just 1/4 slice of regular (not thick) bacon. I kept the oven at 475 degrees for 30 minutes. Perfection! Great with eggs or dipped in ke...

The only change I made was using a whole piece of bacon. Bacon goodness in every bite. I baked on a wire rack on top of a cookie sheet so the grease could drain away from the fries.