Ingredients45 m servings 245
- Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.
- Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.
- Bake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 245 calories; 12.4 24.6 9.1 20 784 Full nutrition
ReviewsRead all reviews 3
These turned out really good. My first batch got a little too crispy at 475 so I bumped the oven down to 450 on my 2nd batch. I typically bake my bacon at 400 for 15-20 minutes so I was surpris...
I love this recipe just as it is! I used steak fries, with just 1/4 slice of regular (not thick) bacon. I kept the oven at 475 degrees for 30 minutes. Perfection! Great with eggs or dipped in ke...