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Sweet Tooth Farina with Peanut Butter Chips


"I love Reese's® peanut butter chips and peanut butter in general. I wanted to create a fun recipe that combines my lust for sweets with my practical need to eat healthy food. This recipe is great for kids who are picky eaters, or brunch hosts who want to add whimsy to the orange juice mimosas and sausage."
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16 m servings 311 cals
Original recipe yields 2 servings (2 bowls)

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  1. Bring milk and salt just to a boil in a saucepan over medium-high heat. Stir in farina gradually; return to boil, stirring constantly. Reduce heat to low; simmer until cereal thickens, about 2 1/2 minutes.
  2. Remove cereal from heat; cool for 3 minutes. Pour cereal into 2 bowls; stir 1 tablespoon peanut butter chips into each bowl.


  • Cook's Note:
  • If farina becomes too thick during cooking, gradually stir in up to 1/4 cup water.

Nutrition Facts

Per Serving: 311 calories; 10.7 g fat; 39.7 g carbohydrates; 12.7 g protein; 29 mg cholesterol; 359 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I was so looking forward to eating this and I was terribly disappointed. It was very easy to make but, the flavors just did not go together for me. On the other hand, I do believe White Chocol...

Simple idea that tasted good. It wasn't very sweet, even with the extra peanut butter chips I sprinkled on top, but it was sweet enough. I went ahead and stirred the chips in while it was still ...