Sweet Tooth Farina with Peanut Butter Chips
Ingredients16 m servings 311 cals
- Bring milk and salt just to a boil in a saucepan over medium-high heat. Stir in farina gradually; return to boil, stirring constantly. Reduce heat to low; simmer until cereal thickens, about 2 1/2 minutes.
- Remove cereal from heat; cool for 3 minutes. Pour cereal into 2 bowls; stir 1 tablespoon peanut butter chips into each bowl.
- Cook's Note:
- If farina becomes too thick during cooking, gradually stir in up to 1/4 cup water.
Per Serving: 311 calories; 10.7 g fat; 39.7 g carbohydrates; 12.7 g protein; 29 mg cholesterol; 359 mg sodium. Full nutrition
ReviewsRead all reviews 2
I was so looking forward to eating this and I was terribly disappointed. It was very easy to make but, the flavors just did not go together for me. On the other hand, I do believe White Chocol...