The great thing about homemade burgers is that they can easily be modified accordingly, and these turkey burgers are great for those who are gluten-intolerant, follow a gluten-free diet, or simply wish to avoid bread crumbs in their mixture without sacrificing taste or texture (like me).

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Recipe Summary

prep:
5 mins
cook:
14 mins
total:
19 mins
Servings:
5
Yield:
5 burgers
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

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  • Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.

  • Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Notes:

The seasoning I used is a Mrs. Dash(R) blend. You can substitute it for seasonings like garlic powder, parsley, oregano, thyme, coriander, cayenne pepper, cumin, or rosemary to make your own.

A burger press comes in handy for forming the burger patties.

Nutrition Facts

192 calories; protein 20.8g; carbohydrates 3.2g; fat 10.9g; cholesterol 104.1mg; sodium 66.1mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
06/26/2016
I must've not made them correctly because they were very wet and sticky but I gave 5 stars because they were still DELICIOUS! I will make these again; hopefully the right way next time. Read More
(2)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/26/2016
I must've not made them correctly because they were very wet and sticky but I gave 5 stars because they were still DELICIOUS! I will make these again; hopefully the right way next time. Read More
(2)
Rating: 4 stars
03/04/2016
Yum... good base recipe using almond flour. I liked the texture and the mild flavor it added. Will make again and jazz up with some other things.. wanted to make per recipe first time Read More
(1)