Easy Gluten-Free Turkey Burgers
The great thing about homemade burgers is that they can easily be modified accordingly, and these turkey burgers are great for those who are gluten-intolerant, follow a gluten-free diet, or simply wish to avoid bread crumbs in their mixture without sacrificing taste or texture (like me).
Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Cook's Notes:
The seasoning I used is a Mrs. Dash(R) blend. You can substitute it for seasonings like garlic powder, parsley, oregano, thyme, coriander, cayenne pepper, cumin, or rosemary to make your own.
A burger press comes in handy for forming the burger patties.
Nutrition Facts
Per Serving:
192 calories; protein 20.8g; carbohydrates 3.2g; fat 10.9g; cholesterol 104.1mg; sodium 66.1mg.
Full Nutrition
