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Almond Flour Bread
February 26, 2018

It is very fluffy and tastes close to a whole wheat bread, I would give 5 star but, unfortunately mine ended up getting stuck to the bottom of the pan, I definitely cooked it enough and greased the pan ( did the toothpick test and all ) but still it stuck, so there is a small hole in the bread on the bottom, so next time I will use parchment paper as well. Edit: The reason mine is fluffy is because I beat the eggs until frothy before adding everything else, also as others have said you should double the recipe, even with me beating the eggs the loaf was still small.

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