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Almond Flour Bread
February 06, 2017

Fantastic Gluten Free No Carb Bread! I made this bread exactly as described in the recipe except I used almond meal (basically ground almonds) instead of almond flour which doesn't have the almond skins. It really turned out great, better than I expected! I am not sure why another baker found the recipe too dry because I was worried that it was too wet. The picture also shows a square shaped bread but I used a loaf pan as in the recipe. The result was very "bread-like." Good sliced and toasted with butter and jam, good with peanut butter, or cream cheese and smoked salmon. I had several non gluten free friends and my husband try it and they all liked it too. Thank you so much!

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