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Almond Flour Bread
October 11, 2016

I made this exactly as instructed and was pleasantly surprised how moist & delicious it came out. The dough is more like a batter when it was all mixed & used parchment paper in the loaf pan for easier extraction. The loaf took 30 minutes in my oven, it was golden brown & a knife inserted came out clean. I will make this again & again. I plan on trying to sweeten it a tad since I want to have this with my morning tea. Thanks to the original poster!

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